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Bioceramics: Properties, Characterizations, and Applications Bioceramics: Properties, Characterizations, and Applications by Joon Park

Bioceramics: Properties, Characterizations, and Applications

by Joon Park


ISBN 13: 9780387095448

Format: Hardcover (364 pages)
Publisher: Springer
Published: 11 Sep 2008

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Introduction to Molecular Thermodynamics Introduction to Molecular Thermodynamics by Robert Hanson,Susan Green

Introduction to Molecular Thermodynamics

by Robert Hanson,Susan Green


ISBN 13: 9781891389498

Format: Paperback (318 pages)
Publisher: University Science Books
Published: 21 Jul 2008

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Glimpses of Creatures in Their Physical Worlds Glimpses of Creatures in Their Physical Worlds by Steven Vogel

Glimpses of Creatures in Their Physical Worlds

by Steven Vogel


ISBN 13: 9780691138077

Format: Illustrated (320 pages)
Publisher: Princeton University Press
Published: 24 Aug 2009

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Handbook of Molecular Force Spectroscopy Handbook of Molecular Force Spectroscopy by Aleksandr Noy

Handbook of Molecular Force Spectroscopy

by Aleksandr Noy


ISBN 13: 9780387499871

Format: Hardcover (300 pages)
Publisher: Springer
Published: 17 Dec 2007

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Evolution from Cellular to Social Scales (NATO Science for Peace and Security Series B: Physics and Biophysics) Evolution from Cellular to Social Scales (NATO Science for Peace and Security Series B: Physics and Biophysics) by Arne T. Skjeltorp, Alexander V. Belushkin

Evolution from Cellular to Social Scales (NATO Science for Peace and Security Series B: Physics and Biophysics)

by Arne T. Skjeltorp, Alexander V. Belushkin


ISBN 13: 9781402087608

Format: Hardcover (204 pages)
Publisher: Springer
Published: 23 Sep 2008
Other Format: Paperback

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Ion Channels: Molecules in Action Ion Channels: Molecules in Action by David J. Aidley

Ion Channels: Molecules in Action

by David J. Aidley


ISBN 13: 9780521498821

Format: Paperback (320 pages)
Publisher: Cambridge University Press
Published: 13 Aug 1996

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New : $65.32  
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Starch: Chemistry and Technology (Food Science and Technology) Starch: Chemistry and Technology (Food Science and Technology) by James N. BeMiller,Roy L. Whistler

Starch: Chemistry and Technology (Food Science and Technology)

by James N. BeMiller,Roy L. Whistler


ISBN 13: 9780127462752

Format: Illustrated (894 pages)
Publisher: Academic Press
Published: 27 Mar 2009

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Protein-Protein Complexes: Analysis, Modeling and Drug Design Protein-Protein Complexes: Analysis, Modeling and Drug Design by

Protein-Protein Complexes: Analysis, Modeling and Drug Design

by


ISBN 13: 9781848163393

Format: Paperback (400 pages)
Publisher: Imperial College Press
Published: 30 Jun 2010
Other Format: Hardcover

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Physics in Molecular Biology Physics in Molecular Biology by Kim Sneppen, Giovanni Zocchi

Physics in Molecular Biology

by Kim Sneppen, Giovanni Zocchi


ISBN 13: 9780521844192

Format: Hardcover (320 pages)
Publisher: Cambridge University Press
Published: 25 Aug 2005

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New : $142.67  
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