Buy Used and New Cooking Equipment Books

Slow Cooking Properly Explained (Paperfronts S.)

by Dianne Page

ISBN 13: 9780716008194

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 01 Apr 1990
Other Format: Paperback

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Wok & Stir-Fry

by Jeni Wright

ISBN 13: 9780600598787

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 10 May 1999
Other Format: Hardcover, Paperback

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The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas

by Judith M. Fertig

ISBN 13: 9780778802648

Format: Paperback (320 pages)
Publisher: Robert Rose Inc
Published: 05 May 2011

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"Good Housekeeping" Microwave Encyclopedia

by Susanna Tee,Good Housekeeping Institute

ISBN 13: 9780852235126

Format: Hardcover (223 pages)
Publisher: Ebury Press
Published: 01 Jan 1986

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Betty Crocker's Bread Machine Cookbook (Betty Crocker Home Library)

by Betty Crocker Editors

ISBN 13: 9780028603674

Format: Paperback (96 pages)
Publisher: John Wiley & Sons
Published: 07 Aug 1995

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"Good Housekeeping" New Essential Food Processor Handbook (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091869656

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 06 May 1999

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Great Bread Machine Recipes

by Norman A. Garrett

ISBN 13: 9780806987248

Format: Paperback (128 pages)
Publisher: No Imprint
Published: 01 Oct 1998

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Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave

by Cecilia Norman

ISBN 13: 9780948230448

Format: Hardcover (112 pages)
Publisher: Absolute Press
Published: 01 Oct 1991

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Microwave Cook Book: No. 2 ("Australian Women's Weekly" Home Library)

by Australian Women's Weekly

ISBN 13: 9780949892850

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Jan 1990

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The Crafty Food Processor Cookbook

by Michael Barry

ISBN 13: 9780711705654

Format: Paperback (144 pages)
Publisher: Jarrold Publishing
Published: 16 Jun 1992
Other Format: Hardcover

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The Little Book of Aga Tips 3: v. 3

by Richard Maggs

ISBN 13: 9781904573197

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 26 Oct 2004
Other Format: Paperback

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Fondue: Fun Foods for Entertaining

by Becky Johnson

ISBN 13: 9780754809753

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002

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