Wok: Dishes from China, Japan and South-east Asia
by Elsa Petersen-Schepelern
ISBN 13: 9781900518703
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 14 Oct 1998
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The Juicing Bible
by Pat Crocker, Susan Eagles
ISBN 13: 9780778800194
Format: Paperback (288 pages) Publisher: Robert Rose Inc Published: 04 Sep 2003 Other Format: Illustrated
The Gourmet Slow Cooker: One-Pot Meals from around the World: Simple and Sophisticated Meals from Around the World [A Cookbook]
by Lynn Alley
ISBN 13: 9781580084895
Format: Illustrated (120 pages) Publisher: Ten Speed Press Published: Nov 2003
Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces
by Maggie Mayhew
ISBN 13: 9781571455871
Format: Paperback (144 pages) Publisher: Laurel Glen Published: Nov 2001
Simple and Delicious BBQ
by Vicki Liley
ISBN 13: 9781845430047
Format: Paperback (64 pages) Publisher: Apple Press Published: 25 Mar 2005
Sauces and Marinades
by Nicola Diggins
ISBN 13: 9780754801221
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Oct 2000
The Hamlyn Griddling Cookbook
by Nicky (ed) Hill
ISBN 13: 9780600596707
Format: Hardcover (144 pages) Publisher: Hamlyn Published: May 1999
Introducing Microwave Combination Cookery
by Jan Harris
ISBN 13: 9780948432651
Format: Paperback (64 pages) Publisher: Angell Editions Published: 01 Oct 1989
Amy Willcock's Aga Know-how: Lifting the Lid on Your Aga
by Amy Willcock
ISBN 13: 9780091895839
Format: Paperback (176 pages) Publisher: Ebury Press Published: 02 Oct 2003
Barbecue Bible
by
ISBN 13: 9781405431026
Format: Paperback (224 pages) Publisher: Parragon Plus Published: 01 May 2005
Microwave Cook Book
by Annemarie Rosier
ISBN 13: 9780706363807
Format: Paperback (80 pages) Publisher: Littlehampton Book Services Ltd Published: 30 Sep 1985
Gas Barbecuing: The New Way of Outdoor Cooking - A Complete Guide
by Jim Marks
ISBN 13: 9780859416184
Format: Hardcover (144 pages) Publisher: Prentice-Hall Published: 23 Apr 1990