Buy Used and New Cooking Equipment Books

Microwave Combination Ovens: Your Questions Answered

by Jan Harris

ISBN 13: 9780948432453

Format: Paperback (80 pages)
Publisher: Angell Editions
Published: 01 Apr 1987

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Smoothies for Life: Yummy, Fun, and Nutritious!

by Daniella Chace, Maureen B. Keane

ISBN 13: 9780761513407

Format: Illustrated (288 pages)
Publisher: Prima Life
Published: 01 Aug 1998

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Louise Walker's Four Seasons Aga Cookbook

by Louise Walker

ISBN 13: 9781899791620

Format: Hardcover (162 pages)
Publisher: Absolute Press
Published: 19 Apr 2000

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The Complete Book of Gas Barbecuing

by Jim Marks,Geoff Stanton Photography

ISBN 13: 9780953196203

Format: Paperback (144 pages)
Publisher: Kitbridge Publishing
Published: 09 Mar 1998

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Le Creuset's Fondue Cookery

by Wendy Veale

ISBN 13: 9780859418232

Format: Paperback (128 pages)
Publisher: Martin Bks (Simon & Schuster) & Le Creuset UK
Published: 04 Feb 2002

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Wok & Co: The Very Best of Ken Hom

by Ken Hom

ISBN 13: 9781844301775

Format: Hardcover (248 pages)
Publisher: Hachette Illustrated UK
Published: 15 Oct 2005

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Chop: Soups, Stews, Salads, Pesto, Main Courses

by Caroline Barty

ISBN 13: 9781571455864

Format: Paperback (144 pages)
Publisher: Laurel Glen Publishing
Published: 01 Nov 2001

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The Bread and Bread Machine Cookbook (Textcooks)

by Christine Ingram, Jennie Shapter

ISBN 13: 9780754811015

Format: Paperback (320 pages)
Publisher: Lorenz Books
Published: 29 Sep 2003

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The Slow Cooker Cookbook

by Gina Steer

ISBN 13: 9781840923322

Format: Paperback (144 pages)
Publisher: Apple Press
Published: 01 Apr 2002

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Real Food from Your Slow Cooker

by Annette Yates,Wendy Hobson

ISBN 13: 9780572025366

Format: Paperback (126 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Oct 2001

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Janet's Juice Book: Great New Recipes for Juicer and Blender

by Janet Hazen,Joyce Oudkerk Pool

ISBN 13: 9780811803090

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 26 Aug 1993

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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