Buy Used and New Cooking Equipment Books

Gourmet Guide to Instant Preserving: Jams and Pickles in the Microwave

by Cecilia Norman

ISBN 13: 9780948230448

Format: Hardcover (112 pages)
Publisher: Absolute Press
Published: 01 Oct 1991

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Microwave Cook Book: No. 2 ("Australian Women's Weekly" Home Library)

by Australian Women's Weekly

ISBN 13: 9780949892850

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Jan 1990

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The Crafty Food Processor Cookbook

by Michael Barry

ISBN 13: 9780711705654

Format: Paperback (144 pages)
Publisher: Jarrold Publishing
Published: 16 Jun 1992
Other Format: Hardcover

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The Little Book of Aga Tips 3: v. 3

by Richard Maggs

ISBN 13: 9781904573197

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 26 Oct 2004
Other Format: Paperback

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Fondue: Fun Foods for Entertaining

by Becky Johnson

ISBN 13: 9780754809753

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002

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The Juicer Book: No. 1 (Nitty Gritty Cookbooks)

by Joanna White

ISBN 13: 9781558670402

Format: Paperback (176 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Oct 1992

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The Microwave Planner: How to Adapt Your Family Favourites (Paperfronts S.)

by Annette Yates

ISBN 13: 9780716008453

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: Nov 1992
Other Format: Paperback

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Mixer, Blender And Food Processor Cookbook

by Mary Norwak

ISBN 13: 9780747402572

Format: Paperback (160 pages)
Publisher: Penguin
Published: 16 Jun 1988

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The Complete Bread Machine Book

by Marjie Lambert

ISBN 13: 9781840923827

Format: Hardcover (240 pages)
Publisher: Apple Press
Published: 26 Feb 2003
Other Format: Hardcover

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A Lazy Cook's Summer

by Mo Smith,Terry Cripps

ISBN 13: 9780954231903

Format: Paperback (142 pages)
Publisher: Lazy Cook Mo Smith
Published: 01 May 2002

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The Essential Wok Cookbook (Essential series) (Essential Cookbook)

by Murdoch Books

ISBN 13: 9781740454131

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 01 May 2004

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Steam Cuisine: A Practical Guide to Using a Steamer to Create Simple & Sophisticated Dishes

by Tessa Hayward

ISBN 13: 9780863182822

Format: Hardcover (207 pages)
Publisher: DK
Published: 10 Nov 1988

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