The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery
by Amy Scherber, Toy Kim Dupree, Aimee Herring
ISBN 13: 9780470170748
Format: Hardcover (272 pages) Publisher: John Wiley & Sons Published: 17 Oct 2008
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The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)
by Steve Penfold
ISBN 13: 9780802095459
Format: Paperback (256 pages) Publisher: University of Toronto Press Published: 12 Jan 2008
Quick and Easy Recipes for Biscuits (Quick and Easy Series)
by Valerie Eames
ISBN 13: 9780861017447
Format: Hardcover (80 pages) Publisher: Salamander Books Published: Aug 1994
Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets
by Jennifer Appel, Ann Stratton
ISBN 13: 9780743271226
Format: Hardcover (144 pages) Publisher: Simon & Schuster Published: 10 Oct 2006
Pastry Magic
by Carol Pastor
ISBN 13: 9780304345700
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 02 Nov 1995 Other Format: Hardcover
Lee Bailey's Country Desserts
by L. Bailey
ISBN 13: 9780517565155
Format: Hardcover (173 pages) Publisher: Crown Publications Published: Apr 1988
Specialty Desserts: Exotic Desserts for Gourmets
by Konemann
ISBN 13: 9783829027625
Format: Hardcover (224 pages) Publisher: Konemann UK Ltd Published: Oct 1999
Chocolates, Sweets and Candies: Hand-made Temptations to Give for Every Season (Natural Inspirations)
by Sarah Ainley
ISBN 13: 9780754803485
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 01 Nov 2000 Other Format: Hardcover
Sweet Treats: Over 150 Recipes for Every Occasion
by Valerie Ferguson
ISBN 13: 9781842159460
Format: Paperback (320 pages) Publisher: Southwater Published: 26 Mar 2004
Gingerbread
by Jennifer Lindner McGlinn
ISBN 13: 9780811861915
Format: Hardcover (144 pages) Publisher: Chronicle Books Published: 01 Oct 2009
Chocolate - A Love Story: 65 Chocolate Recipes from Max Brenner's Private Collection: 65 Chocolate Desserts Recipes from Max Brenner's Private Collection
by Max Brenner
ISBN 13: 9780316056625
Format: Hardcover (144 pages) Publisher: Little, Brown & Company Published: 03 Dec 2009
Dessert: Dessert Recipes from Le Champignon Sauvage
by David Everitt-Matthias
ISBN 13: 9781906650032
Format: Hardcover (160 pages) Publisher: Absolute Press Published: 03 Mar 2009