Ice Creams (Hamlyn Cookery)
by Hamlyn
ISBN 13: 9780600603313
Format: Paperback (64 pages) Publisher: Hamlyn Published: 15 May 2001
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Pies, Tarts & Puddings (Eat Well, Live Well)
by Reader's Digest
ISBN 13: 9780276424793
Format: Hardcover (160 pages) Publisher: Reader's Digest Published: 29 Sep 2002
Sweet English Puddings (Getting it Right)
by Anne Chamberlain
ISBN 13: 9780572021405
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 01 May 1995
Lola's Ice Creams and Sundaes: Iced Delights for All Seasons
by Morfudd Richards
ISBN 13: 9780091926328
Format: Hardcover (256 pages) Publisher: Ebury Press Published: 02 Jul 2009
The Book of Old Tarts
by Elizabeth Hodder
ISBN 13: 9780747230342
Format: Paperback (128 pages) Publisher: Headline Book Publishing Published: 02 Sep 2002 Other Format: Hardcover
Cooking Light: Desserts
by Cooking Light
ISBN 13: 9780446391801
Format: Paperback (84 pages) Publisher: Warner Books Published: Feb 1991
You Made That Dessert?: Create Fabulous Treats, Even If You Can Barely Boil Water
by Beth Lipton
ISBN 13: 9780762750085
Format: Paperback (216 pages) Publisher: Globe Pequot Press Published: 15 Sep 2009
Favourite Dessert Recipes
by Allingham Helen,Allingham Helen,Allingham Helen
ISBN 13: 9781902842455
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: Mar 2003
Chocolate Bible
by Christine McFadden,Christine France
ISBN 13: 9780754812937
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Jun 2003
Candy!: A Sweet Selection of Fun and Favourite Recipes
by Laura Dover Doran
ISBN 13: 9781579900557
Format: Hardcover (128 pages) Publisher: Lark Books,U.S. Published: 20 May 1999
Granita Magic
by Nadia Roden
ISBN 13: 9781579652234
Format: Hardcover (112 pages) Publisher: Artisan Division of Workman Publishing Published: 19 Jun 2003
Desserts (Desserts Vol. 4)
by Le Cordon Bleu Chefs
ISBN 13: 9789625934327
Format: Hardcover (64 pages) Publisher: Periplus Editions (Hk) Published: Oct 1998