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Decadence: Desserts by Philip Johnson (Cookery) Decadence: Desserts by Philip Johnson (Cookery) by Philip Johnson

Decadence: Desserts by Philip Johnson (Cookery)

by Philip Johnson


ISBN 13: 9781921259500

Format: Hardcover (192 pages)
Publisher: Murdoch Books
Published: 19 May 2008

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Guilt-free Desserts Guilt-free Desserts by Wendy Doyle

Guilt-free Desserts

by Wendy Doyle


ISBN 13: 9781842155912

Format: Paperback (256 pages)
Publisher: Southwater
Published: 30 Jun 2002

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Iced Delights (Conran Cookbooks) Iced Delights (Conran Cookbooks) by Shona Crawford Poole

Iced Delights (Conran Cookbooks)

by Shona Crawford Poole


ISBN 13: 9781850296409

Format: Paperback (80 pages)
Publisher: Conran Octopus Ltd
Published: 28 Jul 1994
Other Format: Hardcover

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Vice Cream: Gourmet Vegan Desserts Vice Cream: Gourmet Vegan Desserts by Jeff Rogers

Vice Cream: Gourmet Vegan Desserts

by Jeff Rogers


ISBN 13: 9781587611995

Format: Paperback (112 pages)
Publisher: Celestial Arts
Published: 30 Apr 2004

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Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop by Miette Cakes

Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop

by Miette Cakes


ISBN 13: 9780811875042

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 01 Jul 2011

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Essential Desserts Essential Desserts by Murdoch Books

Essential Desserts

by Murdoch Books


ISBN 13: 9781742660929

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 07 Mar 2011

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Williams-Sonoma Kids in the Kitchen: Sweet Treats Williams-Sonoma Kids in the Kitchen: Sweet Treats by Carolyn Beth Weil

Williams-Sonoma Kids in the Kitchen: Sweet Treats

by Carolyn Beth Weil


ISBN 13: 9780743278577

Format: Hardcover (128 pages)
Publisher: Free Press
Published: 25 Sep 2006

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Fruit and Desserts (Le Cordon Bleu recipes & techniques) Fruit and Desserts (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu

Fruit and Desserts (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu


ISBN 13: 9780304351251

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Simply Desserts: Sweet Sensations for Every Occasion (The contemporary kitchen) Simply Desserts: Sweet Sensations for Every Occasion (The contemporary kitchen) by Rosemary Wilkinson

Simply Desserts: Sweet Sensations for Every Occasion (The contemporary kitchen)

by Rosemary Wilkinson


ISBN 13: 9781859678374

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000
Other Format: Hardcover, Paperback

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Etiquette of English Puddings (Etiquette Collection S.) Etiquette of English Puddings (Etiquette Collection S.) by Julie Lessels

Etiquette of English Puddings (Etiquette Collection S.)

by Julie Lessels


ISBN 13: 9781898617129

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: Mar 1996

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Let's Cook Puddings (Let's Cook S.) Let's Cook Puddings (Let's Cook S.) by

Let's Cook Puddings (Let's Cook S.)

by


ISBN 13: 9781405408318

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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