Buy Used and New Puddings & Desserts Books

A Formulary of Candy Products

by Norman Harris,M. S. Peterson

ISBN 13: 9780820603537

Format: Hardcover (464 pages)
Publisher: Chemical Publishing Co Inc.,U.S.
Published: 30 Jun 1998

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Kristen Suzanne's Easy Raw Vegan Desserts: Delicious and Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies and Ice Creams

by Kristen Suzanne

ISBN 13: 9780981755618

Format: Paperback (144 pages)
Publisher: Green Butterfly Press
Published: 20 Nov 2008

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The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin

ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

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Candies and Bonbons and How to Make Them

by Marion, H. Neil

ISBN 13: 9781443737470

Format: Hardcover (324 pages)
Publisher: Unknown
Published: 01 Nov 2008

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Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)

by E. Skuse

ISBN 13: 9780710309037

Format: Hardcover (256 pages)
Publisher: Kegan Paul
Published: 28 Sep 2005

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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

by Bruce Weinstein

ISBN 13: 9780688161491

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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Sweet and Sugar Free: An All-Natural, Fruit-Sweetened Dessert Cookbook

by Karen Barkie

ISBN 13: 9780312780661

Format: Paperback (180 pages)
Publisher: Griffin
Published: 15 Aug 1982

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Carob Cookbook

by Tricia Hamilton

ISBN 13: 9780865341357

Format: Illustrated (114 pages)
Publisher: Sunstone Press
Published: 01 Mar 2016

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Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

by Susanna Short

ISBN 13: 9780873515856

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 09 Jan 2008

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Dolce Italiano – Desserts from the Babbo Kitchen

by Gina Depalma,Mario Batali

ISBN 13: 9780393061000

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 16 Nov 2007

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home

by Torrance Kopfer

ISBN 13: 9781592534180

Format: Illustrated (176 pages)
Publisher: Quarry Books
Published: 01 Jan 2009

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Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs : from the Television Series Great Chefs

by Julia M Pitkin

ISBN 13: 9781888952834

Format: Hardcover (214 pages)
Publisher: Cumberland House Publishing
Published: Jun 1998

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