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The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold

ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

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Quick and Easy Recipes for Biscuits (Quick and Easy Series)

by Valerie Eames

ISBN 13: 9780861017447

Format: Hardcover (80 pages)
Publisher: Salamander Books
Published: Aug 1994

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Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets

by Jennifer Appel, Ann Stratton

ISBN 13: 9780743271226

Format: Hardcover (144 pages)
Publisher: Simon & Schuster
Published: 10 Oct 2006

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Pastry Magic

by Carol Pastor

ISBN 13: 9780304345700

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 02 Nov 1995
Other Format: Hardcover

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Lee Bailey's Country Desserts

by L. Bailey

ISBN 13: 9780517565155

Format: Hardcover (173 pages)
Publisher: Crown Publications
Published: Apr 1988

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Specialty Desserts: Exotic Desserts for Gourmets

by Konemann

ISBN 13: 9783829027625

Format: Hardcover (224 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

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Chocolates, Sweets and Candies: Hand-made Temptations to Give for Every Season (Natural Inspirations)

by Sarah Ainley

ISBN 13: 9780754803485

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000
Other Format: Hardcover

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Sweet Treats: Over 150 Recipes for Every Occasion

by Valerie Ferguson

ISBN 13: 9781842159460

Format: Paperback (320 pages)
Publisher: Southwater
Published: 26 Mar 2004

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Gingerbread

by Jennifer Lindner McGlinn

ISBN 13: 9780811861915

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 01 Oct 2009

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Chocolate - A Love Story: 65 Chocolate Recipes from Max Brenner's Private Collection: 65 Chocolate Desserts Recipes from Max Brenner's Private Collection

by Max Brenner

ISBN 13: 9780316056625

Format: Hardcover (144 pages)
Publisher: Little, Brown & Company
Published: 03 Dec 2009

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Dessert: Dessert Recipes from Le Champignon Sauvage

by David Everitt-Matthias

ISBN 13: 9781906650032

Format: Hardcover (160 pages)
Publisher: Absolute Press
Published: 03 Mar 2009

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Cocolat: Extraordinary Chocolate Desserts

by Alice Medrich

ISBN 13: 9780446514194

Format: Hardcover (208 pages)
Publisher: Grand Central Publishing
Published: 21 Feb 1991

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