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Magnetic Resonance in Food Science: The Multivariate Challenge: 299 (Special Publications) Magnetic Resonance in Food Science: The Multivariate Challenge: 299 (Special Publications) by Maryam Haifeng Gao Amin, Frans van den Berg, Jean-Marie Bonny, Rasmus Bro, Francesco Capozzi, Jens Duus, Eva Falch, P. S. Belton, S.B. Engelsen, H.J. Jakobsen

Magnetic Resonance in Food Science: The Multivariate Challenge: 299 (Special Publications)

by Maryam Haifeng Gao Amin, Frans van den Berg, Jean-Marie Bonny, Rasmus Bro, Francesco Capozzi, Jens Duus, Eva Falch, P. S. Belton, S.B. Engelsen, H.J. Jakobsen


ISBN 13: 9780854046485

Format: Hardcover (238 pages)
Publisher: Royal Society of Chemistry
Published: 05 May 2005

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Tan Your Hide!: Home Tanning Leathers & Furs Tan Your Hide!: Home Tanning Leathers & Furs by Phyllis Hobson

Tan Your Hide!: Home Tanning Leathers & Furs

by Phyllis Hobson


ISBN 13: 9780882661018

Format: Illustrated (135 pages)
Publisher: Storey Books
Published: 06 Jan 1977

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Fuel Cells II: No. 2 (Advances in Polymer Science) Fuel Cells II: No. 2 (Advances in Polymer Science) by Günther G. Scherer,Günther G. Scherer

Fuel Cells II: No. 2 (Advances in Polymer Science)

by Günther G. Scherer,Günther G. Scherer


ISBN 13: 9783540697633

Format: Illustrated (261 pages)
Publisher: Springer
Published: 11 Sep 2008

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Holonic Execution: A BDI Approach: 106 (Studies in Computational Intelligence) Holonic Execution: A BDI Approach: 106 (Studies in Computational Intelligence) by Jacqueline Jarvis,Dennis Jarvis,Ralph Rönnquist

Holonic Execution: A BDI Approach: 106 (Studies in Computational Intelligence)

by Jacqueline Jarvis,Dennis Jarvis,Ralph Rönnquist


ISBN 13: 9783540774785

Format: Hardcover (108 pages)
Publisher: Springer
Published: 30 May 2008

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Batch Chemical Process Integration: Analysis, Synthesis and Optimization Batch Chemical Process Integration: Analysis, Synthesis and Optimization by Thokozani Majozi

Batch Chemical Process Integration: Analysis, Synthesis and Optimization

by Thokozani Majozi


ISBN 13: 9789048125876

Format: Hardcover (304 pages)
Publisher: Springer
Published: 07 Dec 2009

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Traditional Cheesemaking: An Introduction Traditional Cheesemaking: An Introduction by Josef Dubach, Bill Hogan

Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan


ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 by Julian Whitelegge

Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52

by Julian Whitelegge


ISBN 13: 9780444530554

Format: Illustrated (552 pages)
Publisher: Elsevier Science
Published: 02 Sep 2008

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