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Molecular Light Scattering and Optical Activity Molecular Light Scattering and Optical Activity by Laurence D. Barron

Molecular Light Scattering and Optical Activity

by Laurence D. Barron


ISBN 13: 9780521121378

Format: Paperback (468 pages)
Publisher: Cambridge University Press
Published: 15 Oct 2009

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Nitric Oxide, Part F (Methods in Enzymology): Volume 440 Nitric Oxide, Part F (Methods in Enzymology): Volume 440 by Enrique Cadenas, Lester Packer

Nitric Oxide, Part F (Methods in Enzymology): Volume 440

by Enrique Cadenas, Lester Packer


ISBN 13: 9780123739674

Format: Illustrated (512 pages)
Publisher: Academic Press
Published: 06 Jun 2008

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Ecological Stoichiometry: The Biology of Elements from Molecules to the Biosphere Ecological Stoichiometry: The Biology of Elements from Molecules to the Biosphere by Robert W. Sterner,James J. Elser

Ecological Stoichiometry: The Biology of Elements from Molecules to the Biosphere

by Robert W. Sterner,James J. Elser


ISBN 13: 9780691074917

Format: Paperback (464 pages)
Publisher: Princeton University Press
Published: 28 Oct 2002

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The Chemistry of Life: xi The Chemistry of Life: xi by Professor Steven Rose

The Chemistry of Life: xi

by Professor Steven Rose


ISBN 13: 9780140272734

Format: Paperback (432 pages)
Publisher: Penguin
Published: 07 Oct 1999
Other Format: Paperback

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New : $14.19  
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Natural Products: The Secondary Metabolites: Volume 17 (Tutorial Chemistry Texts) Natural Products: The Secondary Metabolites: Volume 17 (Tutorial Chemistry Texts) by James R Hanson

Natural Products: The Secondary Metabolites: Volume 17 (Tutorial Chemistry Texts)

by James R Hanson


ISBN 13: 9780854044900

Format: Paperback (154 pages)
Publisher: Royal Society of Chemistry
Published: 17 Sep 2003

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Introduction to Peptides and Proteins Introduction to Peptides and Proteins by Ulo Langel, Benjamin F. Cravatt, Astrid Graslund, N.G.H. von Heijne, Matjaz Zorko

Introduction to Peptides and Proteins

by Ulo Langel, Benjamin F. Cravatt, Astrid Graslund, N.G.H. von Heijne, Matjaz Zorko


ISBN 13: 9781420064124

Format: Hardcover (420 pages)
Publisher: CRC Press
Published: 18 Nov 2009

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The Immune Self: Theory or Metaphor? (Cambridge Studies in Philosophy and Biology) The Immune Self: Theory or Metaphor? (Cambridge Studies in Philosophy and Biology) by Alfred I. Tauber

The Immune Self: Theory or Metaphor? (Cambridge Studies in Philosophy and Biology)

by Alfred I. Tauber


ISBN 13: 9780521574433

Format: Paperback (368 pages)
Publisher: Cambridge University Press
Published: 21 Aug 2008

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Label-Free Biosensors: Techniques and Applications Label-Free Biosensors: Techniques and Applications by Matthew A. Cooper

Label-Free Biosensors: Techniques and Applications

by Matthew A. Cooper


ISBN 13: 9780521711517

Format: Illustrated (300 pages)
Publisher: Cambridge University Press
Published: 02 Feb 2009

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New : $74.43  
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Foundations of Organic Chemistry: Worked Examples: 87 (Oxford Chemistry Primers) Foundations of Organic Chemistry: Worked Examples: 87 (Oxford Chemistry Primers) by Michael Hornby

Foundations of Organic Chemistry: Worked Examples: 87 (Oxford Chemistry Primers)

by Michael Hornby


ISBN 13: 9780198505839

Format: Illustrated (100 pages)
Publisher: Oxford University Press, U.S.A.
Published: 10 May 2001

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New : $37.16  
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Side Effects of Drugs Annual 28: A Worldwide Yearly Survey of New Data and Trends in Adverse Drug Reactions and Interactions: Volume 28 Side Effects of Drugs Annual 28: A Worldwide Yearly Survey of New Data and Trends in Adverse Drug Reactions and Interactions: Volume 28 by Jeffrey K. Aronson MA DPhil MBChB FRCP FBPharmacolS FFPM(Hon)

Side Effects of Drugs Annual 28: A Worldwide Yearly Survey of New Data and Trends in Adverse Drug Reactions and Interactions: Volume 28

by Jeffrey K. Aronson MA DPhil MBChB FRCP FBPharmacolS FFPM(Hon)


ISBN 13: 9780444515711

Format: Illustrated
Publisher: Elsevier Science
Published: 29 Nov 2005

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Starch: Chemistry and Technology (Food Science and Technology) Starch: Chemistry and Technology (Food Science and Technology) by James N. BeMiller,Roy L. Whistler

Starch: Chemistry and Technology (Food Science and Technology)

by James N. BeMiller,Roy L. Whistler


ISBN 13: 9780127462752

Format: Illustrated (894 pages)
Publisher: Academic Press
Published: 27 Mar 2009

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