Buy Used and New Bioengineering Books

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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An Introduction to Industrial Chemistry

by C.A. Heaton

ISBN 13: 9780751402728

Format: Illustrated (435 pages)
Publisher: Springer
Published: 31 Dec 1995
Other Format: Paperback

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Synthetic Dyeing: For Spinners, Weavers, Knitters and Embroiderers

by Frances Thompson, Tony Thompson

ISBN 13: 9780715388747

Format: Hardcover (136 pages)
Publisher: David & Charles
Published: 27 Aug 1987

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A Consumer's Guide to GM Food

by Alan McHughen

ISBN 13: 9780198507147

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 30 Jun 2000

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Engineer In The Garden

by Colin Tudge

ISBN 13: 9780712661683

Format: Paperback (398 pages)
Publisher: Pimlico
Published: 02 Feb 1995
Other Format: Hardcover

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Schaum's Outline of Thermodynamics With Chemical Applications (Schaum's Outline Series)

by Hendrick C. Van Ness, Michael M. Abbott

ISBN 13: 9780070000421

Format: Paperback (384 pages)
Publisher: Schaum's Outlines
Published: 01 Oct 1989

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Lavender Oil

by Julia Lawless

ISBN 13: 9780722530313

Format: Paperback (96 pages)
Publisher: Thorsons
Published: 02 Dec 1994

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Coulson and Richardson's Chemical Engineering: In S.I.Units (Chemical Engineering Monographs S.)

by J.M. Coulson, J.F. Richardson

ISBN 13: 9780080238197

Format: Paperback (650 pages)
Publisher: DA Information Services
Published: Feb 1979
Other Format: Paperback

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The Glass Bathyscaphe: How Glass Changed the World

by Gerry Martin,Alan MacFarlane

ISBN 13: 9781861973948

Format: Paperback (272 pages)
Publisher: Profile Books
Published: 05 Jun 2003

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Biological Sequence Analysis: Probabilistic Models of Proteins and Nucleic Acids

by Richard Durbin

ISBN 13: 9780521629713

Format: Illustrated (370 pages)
Publisher: Cambridge University Press
Published: 23 Apr 1998

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Principles of Gene Manipulation

by R.W. Old

ISBN 13: 9780632026081

Format: Paperback (448 pages)
Publisher: Wiley–Blackwell
Published: 03 Jan 1990
Other Format: Paperback

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The Science of Food

by K. B. Sherrington

ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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