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DNA and Genetics

by Anna Kessling

ISBN 13: 9781900747554

Format: Paperback (64 pages)
Publisher: Science Museum
Published: 01 Apr 2003

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Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995
Other Format: Paperback

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Brave New Worlds: Genetics and the Human Experience

by Bryan Appleyard

ISBN 13: 9780002570213

Format: Hardcover (208 pages)
Publisher: HarperCollins
Published: 18 Jan 1999
Other Format: Paperback

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Time, Love, Memory

by Jonathan Weiner

ISBN 13: 9780571201112

Format: Paperback (320 pages)
Publisher: Faber & Faber
Published: 02 Oct 2000
Other Format: Hardcover

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The Consumer's Good Chemical Guide: Separating Fact from Fiction About Everyday Products

by John Emsley

ISBN 13: 9780552144353

Format: Paperback (384 pages)
Publisher: Corgi
Published: 01 Mar 1996

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Mauve

by Simon Garfield

ISBN 13: 9780571209170

Format: Paperback (240 pages)
Publisher: Faber & Faber
Published: 03 Sep 2001
Other Format: Hardcover

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Perfect Copy: Unravelling the Cloning Debate

by Nicholas Agar

ISBN 13: 9781840463804

Format: Paperback (240 pages)
Publisher: Icon Books
Published: 02 Sep 2002

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Principles and Practices for the Safe Processing of Foods

by David A. Shapton

ISBN 13: 9780750617758

Format: Paperback (467 pages)
Publisher: CRC Press Inc
Published: Nov 1993

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Protein Purification Methods: 54 (A Practical Approach)

by E. L. V. Harris,S. Angal

ISBN 13: 9780199630035

Format: Paperback (332 pages)
Publisher: Oxford University Press
Published: 31 Dec 1989

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Colin Tudge, Sir Ian Wilmut, Keith Campbell

ISBN 13: 9780747259305

Format: Paperback (384 pages)
Publisher: Headline Book Publishing
Published: 04 Jan 2001

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The Science of Jurassic Park: and The Lost World: How to Build a Dinosaur

by Rob DeSalle, David Lindley

ISBN 13: 9780002558938

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 24 Jul 1997

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McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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