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The Taste Of Beer: A Guide to Appreciating the Great Beers of the World The Taste Of Beer: A Guide to Appreciating the Great Beers of the World by Roger Protz

The Taste Of Beer: A Guide to Appreciating the Great Beers of the World

by Roger Protz


ISBN 13: 9780297836247

Format: Hardcover (256 pages)
Publisher: W&N
Published: 12 Oct 1998
Other Format: Paperback

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Introduction to Polymers, Second Edition Introduction to Polymers, Second Edition by Robert J. Young, Peter A. Lovell

Introduction to Polymers, Second Edition

by Robert J. Young, Peter A. Lovell


ISBN 13: 9780748757404

Format: Paperback (454 pages)
Publisher: CRC Press
Published: 23 May 1991

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Secret Ingredients Secret Ingredients by Peter Cox,Peggy Brusseau

Secret Ingredients

by Peter Cox,Peggy Brusseau


ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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The Great Domaines of Burgundy The Great Domaines of Burgundy by Michael Broadbent, Remington Norman, Janet Price

The Great Domaines of Burgundy

by Michael Broadbent, Remington Norman, Janet Price


ISBN 13: 9781856260442

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: Jun 1992

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Manufacturing with Materials (Materials in Action S.) Manufacturing with Materials (Materials in Action S.) by Lyndon Edwards,Mark Endean

Manufacturing with Materials (Materials in Action S.)

by Lyndon Edwards,Mark Endean


ISBN 13: 9780750627542

Format: Paperback (430 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1995

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The Wild Bunch : Great Wines From Small Producers The Wild Bunch : Great Wines From Small Producers by Patrick Matthews

The Wild Bunch : Great Wines From Small Producers

by Patrick Matthews


ISBN 13: 9780571190430

Format: Paperback (320 pages)
Publisher: Faber and Faber
Published: 03 Nov 1997

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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library) Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library) by Stephen Brook

Bordeaux: Medoc & Graves v. 1 (Mitchell Beazley Classic Wine Library)

by Stephen Brook


ISBN 13: 9781845330040

Format: Hardcover (544 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2006

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Patisserie Patisserie by Leonard J. Hanneman

Patisserie

by Leonard J. Hanneman


ISBN 13: 9780434907076

Format: Hardcover (360 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Aug 1971

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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