Buy Used and New Industrial Chemistry Books

Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781856495783

Format: Paperback (256 pages)
Publisher: Zed Books
Published: 01 May 1998
Other Format: Paperback

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Genetic Engineering, Food and Our Environment: A Brief Guide

by Luke Anderson

ISBN 13: 9781870098786

Format: Paperback (160 pages)
Publisher: Green Books
Published: 22 Apr 1999

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Practical Pharmaceutical Chemistry: Pt. 1

by A.H. Beckett, J.B. Stenlake

ISBN 13: 9780485113228

Format: Hardcover
Publisher: Continuum International Publishing Group - Athlone
Published: Mar 1988

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Product Development Performance: Strategy, Organization and Management in World Auto Industry

by Kim B. Clark,Takahiro Fujimoto

ISBN 13: 9780875842455

Format: Hardcover (350 pages)
Publisher: Harvard Business School Press
Published: 30 Mar 1991

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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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About Kids: Food and Beverages

by Bryan Urbick

ISBN 13: 9780905748429

Format: Paperback (131 pages)
Publisher: Wiley-Blackwell
Published: 23 Jan 2000

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The Glass Bathyscaphe: How Glass Changed the World

by Gerry Martin,Alan MacFarlane

ISBN 13: 9781861974006

Format: Hardcover (272 pages)
Publisher: Profile Books
Published: 14 Jul 2002

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Quality Assurance: The Route to Efficiency and Competitiveness (Ellis Horwood Series in Applied Science and Industrial Technology)

by Lionel Stebbing

ISBN 13: 9780137472215

Format: Hardcover (529 pages)
Publisher: Ellis Horwood Ltd , Publisher
Published: 01 Feb 1989

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Country Wines of Burgundy and Beaujolais

by Patrick Delaforce

ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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Paracetamol: A Curriculum Resource

by Frank Ellis,Colin Osborne,Maria J Pack

ISBN 13: 9780854043750

Format: Paperback (48 pages)
Publisher: Royal Society of Chemistry
Published: 18 Sep 2002

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Secret Ingredients

by Peter Cox,Peggy Brusseau

ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992

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