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The Natural Soap Book: Making Herbal and Vegetable-Based Soaps The Natural Soap Book: Making Herbal and Vegetable-Based Soaps by Susan Miller Cavitch

The Natural Soap Book: Making Herbal and Vegetable-Based Soaps

by Susan Miller Cavitch


ISBN 13: 9780882668888

Format: Illustrated (192 pages)
Publisher: Storey
Published: 08 Jan 1995

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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give by Pattie Vargas,Rich Gulling

Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Pattie Vargas,Rich Gulling


ISBN 13: 9780882669861

Format: Paperback (176 pages)
Publisher: Storey
Published: Nov 1997

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The Victorian Chemist and Druggist (Shire Album): 80 (Shire Library) The Victorian Chemist and Druggist (Shire Album): 80 (Shire Library) by W.A. Jackson

The Victorian Chemist and Druggist (Shire Album): 80 (Shire Library)

by W.A. Jackson


ISBN 13: 9780852635834

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 01 Sep 2005

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Marketing Planning for the Pharmaceutical Industry Marketing Planning for the Pharmaceutical Industry by John Lidstone,Janice MacLennan

Marketing Planning for the Pharmaceutical Industry

by John Lidstone,Janice MacLennan


ISBN 13: 9780566081125

Format: Hardcover (168 pages)
Publisher: Routledge
Published: 19 Apr 1999

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Foodborne Illness (A Lancet review) Foodborne Illness (A Lancet review) by "Lancet"

Foodborne Illness (A Lancet review)

by "Lancet"


ISBN 13: 9780340555705

Format: Paperback (160 pages)
Publisher: Hodder Arnold
Published: 01 Aug 1991

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Total Quality in the Chemical Industry: No.104 (Special Publication S.) Total Quality in the Chemical Industry: No.104 (Special Publication S.) by Geoff R. Turner, J.M. Askey

Total Quality in the Chemical Industry: No.104 (Special Publication S.)

by Geoff R. Turner, J.M. Askey


ISBN 13: 9780851864976

Format: Hardcover (150 pages)
Publisher: Royal Society of Chemistry
Published: 20 Jul 1992

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French for Catering Students French for Catering Students by John Grisbrooke

French for Catering Students

by John Grisbrooke


ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Food Production (Biology Advanced Studies S.) Food Production (Biology Advanced Studies S.) by etc., Erica Larkcom

Food Production (Biology Advanced Studies S.)

by etc., Erica Larkcom


ISBN 13: 9780174482284

Format: Spiral-bound (128 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Sep 1994

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The Science of Food The Science of Food by K. B. Sherrington

The Science of Food

by K. B. Sherrington


ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996
Other Format: Paperback

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The Handmade Soap Book The Handmade Soap Book by Melinda Coss

The Handmade Soap Book

by Melinda Coss


ISBN 13: 9781853688072

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Sep 1998
Other Format: Illustrated

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Food Science, Nutrition and Health Food Science, Nutrition and Health by Allan Cameron, Brian Fox

Food Science, Nutrition and Health

by Allan Cameron, Brian Fox


ISBN 13: 9780340604830

Format: Hardcover (416 pages)
Publisher: Hodder Arnold
Published: 01 Feb 1995
Other Format: Paperback

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods Vegetables, Herbs and Spices: Supplement to The Composition of Foods by B Holland,David Buss,Ian Unwin

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin


ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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