Everybody's Wine Guide: A Mine of Information from Peter Dominic
by Anthony Hogg
ISBN 13: 9780907621539
Format: Paperback (248 pages) Publisher: Quiller Press Published: 02 Feb 1985
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People, Pipes and Processes
by Don Freshwater
ISBN 13: 9780852953907
Format: Illustrated (60 pages) Publisher: The Institution of Chemical Engineers Published: 01 Apr 1997
Cognac: A Liquid History
by Salvatore Calabrese
ISBN 13: 9781844034758
Format: Paperback (272 pages) Publisher: Cassell Illustrated Published: 11 May 2006
Textile Machines (Shire Album): 103
by Anna P. Benson
ISBN 13: 9780852636473
Format: Paperback (32 pages) Publisher: Shire Publications Published: 01 Sep 2002
Food Science, Nutrition and Health
by Allan Cameron, Brian Fox
ISBN 13: 9780340604830
Format: Hardcover (416 pages) Publisher: Hodder Arnold Published: 01 Feb 1995 Other Format: Paperback
Food Hygiene Health and Safety
by J.Audrey Stretch, H.A. Southgate, J. Audrey
ISBN 13: 9780273033868
Format: Paperback (208 pages) Publisher: Financial Times Prentice Hall Published: 01 Jun 1991
Rules and Guidance for Pharmaceutical Manufacturers 1997 (Medicines Control Agency)
by Medicines Control Agency
ISBN 13: 9780113219957
Format: Hardcover (196 pages) Publisher: TSO Published: 01 Mar 1997 Other Format: Paperback
Food and Beverage Management
by Bernard Davis,Andrew Lockwood,SALLY STONE
ISBN 13: 9780750632867
Format: Paperback (416 pages) Publisher: A Butterworth-Heinemann Title Published: 23 Mar 1998 Other Format: Paperback
Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany
by Isabella Dusi
ISBN 13: 9780743478441
Format: Paperback (528 pages) Publisher: Simon & Schuster UK Published: 04 May 2004
Food and Beverage Service
by D. R. Lillicrap
ISBN 13: 9780713116649
Format: Hardcover (192 pages) Publisher: Hodder & Stoughton Ltd Published: 01 Jan 1971 Other Format: Paperback
The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781859674598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Illustrated, Paperback
Home Winemaking: A Guide to Fermenting Wine Grapes
by Jon A. Iverson
ISBN 13: 9780965793636
Format: Paperback (222 pages) Publisher: Stonemark Publishing Company, U.S. Published: 01 Sep 2000