Hell's Cartel: IG Farben and the Making of Hitler's War Machine
by Diarmuid Jeffreys
ISBN 13: 9780747596554
Format: Paperback (416 pages) Publisher: Bloomsbury Paperbacks Published: 18 May 2009
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Introduction to Biotechnology (Basic microbiology)
by Brown
ISBN 13: 9780632011391
Format: Paperback (180 pages) Publisher: Wiley–Blackwell Published: 21 Sep 1987
The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly
by Colin Tudge, Sir Ian Wilmut, Keith Campbell
ISBN 13: 9780747259305
Format: Paperback (384 pages) Publisher: Headline Book Publishing Published: 04 Jan 2001 Other Format: Hardcover
The Wines of Chile (Mitchell Beazley Classic Wine Library)
by Peter Richards
ISBN 13: 9781845331221
Format: Hardcover (384 pages) Publisher: Mitchell Beazley Published: 16 Nov 2006
GE: Genetic Engineering and You
by Moyra Bremner
ISBN 13: 9780006531906
Format: Paperback (464 pages) Publisher: HarperCollins Published: 18 Oct 1999
Medicinal Chemistry: An Introduction
by Gareth Thomas
ISBN 13: 9780471489351
Format: Paperback (568 pages) Publisher: Wiley–Blackwell Published: 27 Oct 2000
The Science of Chocolate (RSC Paperbacks)
by Stephen T Beckett
ISBN 13: 9780854046003
Format: Paperback (190 pages) Publisher: Royal Society of Chemistry Published: 04 Aug 2000
Manufacturing Engineering and Technology: United States Edition
by Serope Kalpakjian,Steven R. Schmid
ISBN 13: 9780201361315
Format: Hardcover (1148 pages) Publisher: Pearson Published: 15 Jun 2000 Other Format: Hardcover, Paperback
Malcolm Gluck's Brave New World: Why the Wines of Australia, California, New Zealand, and South Africa Taste the Way They Do
by Malcolm Gluck
ISBN 13: 9781845331856
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 14 Sep 2006
Introduction to Industrial Chemistry
by C. A. Heaton
ISBN 13: 9780249441659
Format: Paperback (300 pages) Publisher: Blackie Academic & Professional (an Imprint of Chapman & Hall) Published: 01 Jul 1984 Other Format: Illustrated, Paperback
The Elements of Murder: A History of Poison
by John Emsley
ISBN 13: 9780192805997
Format: Hardcover (436 pages) Publisher: OUP Oxford Published: 28 Apr 2005 Other Format: Illustrated
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333541340
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: 23 Oct 1991 Other Format: Paperback