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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12 Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12 by Horst D. Dornbusch

Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12

by Horst D. Dornbusch


ISBN 13: 9780937381625

Format: Paperback (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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Pesticide Risk Assessment in Rice Paddies: Theory and Practice Pesticide Risk Assessment in Rice Paddies: Theory and Practice by Ettore Capri, Dimitrios Karpouzas

Pesticide Risk Assessment in Rice Paddies: Theory and Practice

by Ettore Capri, Dimitrios Karpouzas


ISBN 13: 9780444530875

Format: Illustrated (266 pages)
Publisher: Elsevier Science
Published: 03 Oct 2007

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In Vitro Methods in Pharmaceutical Research In Vitro Methods in Pharmaceutical Research by Jose V. Castell,Maria Jose Gmez-Lechn

In Vitro Methods in Pharmaceutical Research

by Jose V. Castell,Maria Jose Gmez-Lechn


ISBN 13: 9780121633905

Format: Hardcover (467 pages)
Publisher: Academic Press
Published: 04 Oct 1996

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Ordered Porous Solids: Recent Advances and Prospects Ordered Porous Solids: Recent Advances and Prospects by Valentin Valtchev, Svetlana Mintova, Michael Tsapatsis

Ordered Porous Solids: Recent Advances and Prospects

by Valentin Valtchev, Svetlana Mintova, Michael Tsapatsis


ISBN 13: 9780444531896

Format: Hardcover (800 pages)
Publisher: Elsevier Science
Published: 01 Sep 2008

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Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) by Tim Hutton,. C.C.F.R.A

Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)

by Tim Hutton,. C.C.F.R.A


ISBN 13: 9780905942506

Format: Paperback (124 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2002

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Hydrodynamics (Cambridge Mathematical Library) Hydrodynamics (Cambridge Mathematical Library) by Horace Lamb

Hydrodynamics (Cambridge Mathematical Library)

by Horace Lamb


ISBN 13: 9780521458689

Format: Paperback (768 pages)
Publisher: Cambridge University Press
Published: 22 Feb 2010

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Traditional Cheesemaking: An Introduction Traditional Cheesemaking: An Introduction by Josef Dubach, Bill Hogan

Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan


ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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Vegetables and Fruits: Nutritional and Therapeutic Values Vegetables and Fruits: Nutritional and Therapeutic Values by Thomas S. C. Li

Vegetables and Fruits: Nutritional and Therapeutic Values

by Thomas S. C. Li


ISBN 13: 9781420068719

Format: Hardcover (304 pages)
Publisher: CRC Press
Published: 08 Feb 2007

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Advances in Food Biochemistry Advances in Food Biochemistry by Fatih Yildiz

Advances in Food Biochemistry

by Fatih Yildiz


ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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New : $219.54  
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Advanced Drying Technologies Advanced Drying Technologies by Tadeusz Kudra, Arun S. Mujumdar

Advanced Drying Technologies

by Tadeusz Kudra, Arun S. Mujumdar


ISBN 13: 9781420073874

Format: Hardcover (438 pages)
Publisher: CRC Press
Published: 10 Feb 2009

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Colloidal Nanoparticles in Biotechnology: 2 (Wiley Series on Surface and Interfacial Chemistry) Colloidal Nanoparticles in Biotechnology: 2 (Wiley Series on Surface and Interfacial Chemistry) by Abdelhamid Elaissari

Colloidal Nanoparticles in Biotechnology: 2 (Wiley Series on Surface and Interfacial Chemistry)

by Abdelhamid Elaissari


ISBN 13: 9780470230527

Format: Illustrated (376 pages)
Publisher: Wiley-Interscience
Published: 21 Apr 2008

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Fluid Dynamics at Interfaces Fluid Dynamics at Interfaces by Wei Shyy

Fluid Dynamics at Interfaces

by Wei Shyy


ISBN 13: 9780521135160

Format: Abridged (480 pages)
Publisher: Cambridge University Press
Published: 04 Mar 2010

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