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Practical Handbook of Sensory Evaluation: A Practical Handbook Practical Handbook of Sensory Evaluation: A Practical Handbook by Sarah Kemp,Tracey Hollowood,Joanne Hort

Practical Handbook of Sensory Evaluation: A Practical Handbook

by Sarah Kemp,Tracey Hollowood,Joanne Hort


ISBN 13: 9781405162104

Format: Illustrated (208 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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Our Children's Toxic Legacy: How Science and Law Fail to Protect Us from Pesticides Our Children's Toxic Legacy: How Science and Law Fail to Protect Us from Pesticides by John Wargo

Our Children's Toxic Legacy: How Science and Law Fail to Protect Us from Pesticides

by John Wargo


ISBN 13: 9780300074468

Format: Paperback (408 pages)
Publisher: Yale University Press
Published: 21 May 1998

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Developments in Surface Contamination and Cleaning - Particle Deposition, Control and Removal: 2 Developments in Surface Contamination and Cleaning - Particle Deposition, Control and Removal: 2 by Rajiv Kohli, Kashmiri L. Mittal Dr.

Developments in Surface Contamination and Cleaning - Particle Deposition, Control and Removal: 2

by Rajiv Kohli, Kashmiri L. Mittal Dr.


ISBN 13: 9781437778304

Format: Hardcover (312 pages)
Publisher: William Andrew
Published: 13 Dec 2009

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Handbook of Processed Meats and Poultry Analysis Handbook of Processed Meats and Poultry Analysis by Leo M.L. Nollet, Fidel Toldra

Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet, Fidel Toldra


ISBN 13: 9781420045314

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 31 Oct 2008

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Manufacturing Ideology: Scientific Management in Twentieth-Century Japan Manufacturing Ideology: Scientific Management in Twentieth-Century Japan by William M. Tsutsui

Manufacturing Ideology: Scientific Management in Twentieth-Century Japan

by William M. Tsutsui


ISBN 13: 9780691074566

Format: Paperback (296 pages)
Publisher: Princeton University Press
Published: 01 Apr 2001

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Combustion Physics Combustion Physics by Chung K. Law

Combustion Physics

by Chung K. Law


ISBN 13: 9780521154215

Format: Paperback (740 pages)
Publisher: Cambridge University Press
Published: 23 Aug 2010

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless,Hildegarde Heymann

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by Harry T. Lawless,Hildegarde Heymann


ISBN 13: 9781441964878

Format: Hardcover (850 pages)
Publisher: Springer
Published: 22 Sep 2010
Other Format: Hardcover

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