Practical Handbook of Sensory Evaluation: A Practical Handbook
by Sarah Kemp,Tracey Hollowood,Joanne Hort
ISBN 13: 9781405162104
Format: Illustrated (208 pages) Publisher: Wiley-Blackwell Published: 27 Apr 2009
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Our Children's Toxic Legacy: How Science and Law Fail to Protect Us from Pesticides
by John Wargo
ISBN 13: 9780300074468
Format: Paperback (408 pages) Publisher: Yale University Press Published: 21 May 1998
Global Regulatory Issues for the Cosmetics Industry: 2 (Personal Care and Cosmetic Technology)
by Karl Lintner
ISBN 13: 9780815515692
Format: Hardcover (250 pages) Publisher: William Andrew Published: 19 Jan 2009
Numerical Computation V 1: Fundamentals of Numerical Discretization: 31 (Wiley Series in Numerical Methods in Engineering)
by Charles Hirsch
ISBN 13: 9780471923855
Format: Paperback (536 pages) Publisher: WILEY Published: 26 Jul 1989
Developments in Surface Contamination and Cleaning - Particle Deposition, Control and Removal: 2
by Rajiv Kohli, Kashmiri L. Mittal Dr.
ISBN 13: 9781437778304
Format: Hardcover (312 pages) Publisher: William Andrew Published: 13 Dec 2009
Handbook of Processed Meats and Poultry Analysis
by Leo M.L. Nollet, Fidel Toldra
ISBN 13: 9781420045314
Format: Hardcover (760 pages) Publisher: CRC Press Published: 31 Oct 2008
Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)
by Steve Taylor
ISBN 13: 9780123744418
Format: Illustrated (250 pages) Publisher: Academic Press Published: 28 Dec 2009
Manufacturing Ideology: Scientific Management in Twentieth-Century Japan
by William M. Tsutsui
ISBN 13: 9780691074566
Format: Paperback (296 pages) Publisher: Princeton University Press Published: 01 Apr 2001
Multiphase reacting flows: modelling and simulation (CISM International Centre for Mechanical Sciences)
by
ISBN 13: 9783211724637
Format: Paperback (269 pages) Publisher: Springer Published: 30 May 2007
Pharmaceutical and Biomedical Project Management in a Changing Global Environment (Wiley Series on Technologies for the Pharmaceutical Industry)
by Scott D. Babler
ISBN 13: 9780470293416
Format: Hardcover (400 pages) Publisher: Wiley-Blackwell Published: 27 Aug 2010
Combustion Physics
by Chung K. Law
ISBN 13: 9780521154215
Format: Paperback (740 pages) Publisher: Cambridge University Press Published: 23 Aug 2010
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
by Harry T. Lawless,Hildegarde Heymann
ISBN 13: 9781441964878
Format: Hardcover (850 pages) Publisher: Springer Published: 22 Sep 2010 Other Format: Hardcover