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Functional Foods of the East (Nutraceutical Science and Technology)

by

ISBN 13: 9781420071924

Format: Hardcover (502 pages)
Publisher: CRC Press
Published: 21 Oct 2010

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Advances in Fresh-cut Fruits and Vegetables Processing (Food Preservation Technology)

by Olga Martin-Belloso,Robert Soliva Fortuny

ISBN 13: 9781420071214

Format: Hardcover (424 pages)
Publisher: CRC Press
Published: 21 Oct 2010

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Pests and Diseases of Peas and Beans: A Colour Handbook

by Anthony Biddle,Barry M McKeown

ISBN 13: 9781840760187

Format: Hardcover (280 pages)
Publisher: Manson Publishing
Published: 27 Feb 2007

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Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier

ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Plastics in the Automotive Industry

by James Maxwell

ISBN 13: 9781855730397

Format: Hardcover (192 pages)
Publisher: Woodhead Publishing
Published: 31 Mar 1994

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Nanofiltration: Principles and Applications

by Anthony Gordon Fane I,A Schaefer,T David Waite

ISBN 13: 9781856174053

Format: Hardcover (560 pages)
Publisher: Elsevier Science
Published: 18 Dec 2004

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Man-made Vitreous Fibres: Iarc Monograph on the Carcinogenic Risks to Humans (IARC Monographs)

by International Agency for Research on Cancer

ISBN 13: 9789283212812

Format: Paperback (426 pages)
Publisher: World Health Organization
Published: 01 Jan 2002

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Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

by Malcolm Bourne

ISBN 13: 9780121190620

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 25 Mar 2002

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Compressors: Selection and Sizing

by Royce N. Brown

ISBN 13: 9780750675451

Format: Hardcover (640 pages)
Publisher: Gulf Professional Publishing
Published: 27 Jul 2005

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Process Control: A First Course with MATLAB (Cambridge Series in Chemical Engineering)

by Pao C. Chau

ISBN 13: 9780521002554

Format: Paperback (328 pages)
Publisher: Cambridge University Press
Published: 26 Aug 2002

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Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)

by Silvano Serventi

ISBN 13: 9780231124423

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 26 Nov 2002

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Quality Systems and Controls for Pharmaceuticals

by Dr Dipak Kumar Sarker

ISBN 13: 9780470056936

Format: Paperback (204 pages)
Publisher: Wiley-Blackwell
Published: 22 Aug 2008

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