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Biotechnology in the Food Industry (Biotechnology series)

by Tombs

ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

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Lea's Chemistry of Cement and Concrete

by Peter Hewlett

ISBN 13: 9780750662567

Format: Paperback (1092 pages)
Publisher: A Butterworth-Heinemann Title
Published: 12 Nov 2003

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Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)

ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Fats and Oils Formulating and Processing for Applications

by Richard D. O'Brien

ISBN 13: 9781420061666

Format: Hardcover (680 pages)
Publisher: CRC Press
Published: 05 Dec 2008

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Renormalization Methods: A Guide For Beginners

by W. D. McComb

ISBN 13: 9780199236527

Format: Illustrated (348 pages)
Publisher: Oxford University Press, USA
Published: 06 Jan 2008

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SPDE in Hydrodynamics: Recent Progress and Prospects: Lectures given at the C.I.M.E. Summer School held in Cetraro, Italy, August 29 - September 3, 2005: 1942 (Lecture Notes in Mathematics)

by Sergio Albeverio,Giuseppe Da Prato,Michael Röckner,Franco Flandoli,Yakov G. Sinai

ISBN 13: 9783540784920

Format: Paperback (184 pages)
Publisher: Springer
Published: 14 Apr 2008

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Advances in Food and Nutrition Research: 57 (Advances in Food & Nutrition Research): Volume 57

by Steve Taylor

ISBN 13: 9780123744401

Format: Hardcover (352 pages)
Publisher: Academic Press
Published: 14 Sep 2009

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An Introduction to Thermal-Fluid Engineering: The Engine and the Atmosphere (Cambridge Series on Chemical Engineering)

by Z. Warhaft

ISBN 13: 9780521589277

Format: Paperback (268 pages)
Publisher: Cambridge University Press
Published: 13 Jan 1998

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Development and Uses of Biofortified Agricultural Products

by Gary S. Banuelos, Zhi-Qing Lin

ISBN 13: 9781420060058

Format: Hardcover (320 pages)
Publisher: CRC Press
Published: 23 Oct 2008

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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

by Ricardo Simpson

ISBN 13: 9781420058581

Format: Illustrated (522 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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Practical Process Research and Development

by Neal G. Anderson

ISBN 13: 9780120594757

Format: Hardcover (354 pages)
Publisher: Academic Press
Published: 05 Jun 2000

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