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Guidelines for the Safe Production of Heat Preserved Foods Guidelines for the Safe Production of Heat Preserved Foods by Great Britain: Department of Health

Guidelines for the Safe Production of Heat Preserved Foods

by Great Britain: Department of Health


ISBN 13: 9780113218011

Format: Paperback (152 pages)
Publisher: TSO
Published: Jul 1994

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Pharmaceutical Sales for Phools - The Beginners Guide for Medical Sales Representatives Pharmaceutical Sales for Phools - The Beginners Guide for Medical Sales Representatives by Sahil Syed

Pharmaceutical Sales for Phools - The Beginners Guide for Medical Sales Representatives

by Sahil Syed


ISBN 13: 9781845491178

Format: Illustrated (196 pages)
Publisher: Arima Publishing
Published: 24 Apr 2006

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The Elements of Physical Chemistry: Solutions Manual to 2r.e The Elements of Physical Chemistry: Solutions Manual to 2r.e by Peter W. Atkins, Dixie J. Goss

The Elements of Physical Chemistry: Solutions Manual to 2r.e

by Peter W. Atkins, Dixie J. Goss


ISBN 13: 9780198500940

Format: Paperback (188 pages)
Publisher: Oxford University Press
Published: 31 Jan 1997

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Systems Engineering and Analysis Systems Engineering and Analysis by Benjamin S. Blanchard, Wolter J. Fabrycky

Systems Engineering and Analysis

by Benjamin S. Blanchard, Wolter J. Fabrycky


ISBN 13: 9780131350472

Format: Hardcover (738 pages)
Publisher: Prentice Hall
Published: 09 Jan 1998

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Thermofluids: An Integrated Approach to Thermodynamics and Fluid Mechanics Principles Thermofluids: An Integrated Approach to Thermodynamics and Fluid Mechanics Principles by C. Marquand,D. R. Croft

Thermofluids: An Integrated Approach to Thermodynamics and Fluid Mechanics Principles

by C. Marquand,D. R. Croft


ISBN 13: 9780471941842

Format: Paperback (418 pages)
Publisher: Wiley–Blackwell
Published: 17 Dec 1993

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Elementary Principles of Chemical Processes Elementary Principles of Chemical Processes by Richard M. Felder,Ronald W. Rousseau

Elementary Principles of Chemical Processes

by Richard M. Felder,Ronald W. Rousseau


ISBN 13: 9780471534785

Format: Hardcover (704 pages)
Publisher: John Wiley & Sons
Published: 10 Sep 1999

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Schaum's Outline of Fluid Mechanics (Schaum's Outlines) Schaum's Outline of Fluid Mechanics (Schaum's Outlines) by Merle Potter

Schaum's Outline of Fluid Mechanics (Schaum's Outlines)

by Merle Potter


ISBN 13: 9780071487818

Format: Paperback (258 pages)
Publisher: McGraw-Hill Education
Published: 10 Dec 2007

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The Good Water Guide: The World's Best Bottled Waters The Good Water Guide: The World's Best Bottled Waters by Timothy Green, Maureen Green

The Good Water Guide: The World's Best Bottled Waters

by Timothy Green, Maureen Green


ISBN 13: 9781872803197

Format: Hardcover (208 pages)
Publisher: Rosendale Press
Published: 02 Nov 1994

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Selling Sickness: How Drug Companies are Turning Us All into Patients Selling Sickness: How Drug Companies are Turning Us All into Patients by Ray Moynihan

Selling Sickness: How Drug Companies are Turning Us All into Patients

by Ray Moynihan


ISBN 13: 9781741145793

Format: Mass Market Paperback (274 pages)
Publisher: Allen & Unwin
Published: 01 Jun 2005
Other Format: Paperback

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Introductory Chemical Engineering Thermodynamics (Prentice-Hall International Series in the Physical and Chemical Engineering Sciences) Introductory Chemical Engineering Thermodynamics (Prentice-Hall International Series in the Physical and Chemical Engineering Sciences) by J. Richard Elliott, Carl T. Lira

Introductory Chemical Engineering Thermodynamics (Prentice-Hall International Series in the Physical and Chemical Engineering Sciences)

by J. Richard Elliott, Carl T. Lira


ISBN 13: 9780130113863

Format: Hardcover (660 pages)
Publisher: Prentice Hall
Published: 05 Apr 1999

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The Wines of South-west France The Wines of South-west France by Paul Strang, Jeanne Strang

The Wines of South-west France

by Paul Strang, Jeanne Strang


ISBN 13: 9781856261555

Format: Hardcover (352 pages)
Publisher: Kyle Cathie
Published: 25 Sep 1994
Other Format: Paperback

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Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation) Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation) by Stephen Hall

Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)

by Stephen Hall


ISBN 13: 9781427798268

Format: Paperback (320 pages)
Publisher: Kaplan Trade
Published: 04 Nov 2008

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