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Nuclear Power (Pelican S.)

by Walter C. Patterson

ISBN 13: 9780140219302

Format: Paperback (320 pages)
Publisher: Penguin Books Ltd
Published: 25 Mar 1976

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The Unofficial LEGO Builder's Guide

by Allan Bedford

ISBN 13: 9781593270544

Format: Paperback (376 pages)
Publisher: NO STARCH PRESS
Published: 01 Sep 2005

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Value Stream Management: Eight Steps to Planning, Mapping, and Sustaining Lean Improvements (Create a Complete System for Lean Transformation!)

by Don Tapping

ISBN 13: 9781563272455

Format: Paperback (176 pages)
Publisher: Productivity Press
Published: 06 May 2002

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Physical Pharmacy

by etc., Alfred Martin, Pilar Bustamonte

ISBN 13: 9780812114386

Format: Hardcover (622 pages)
Publisher: Lippincott Williams and Wilkins
Published: 01 Mar 1993

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Chemical Engineeering: Vol 2 - Unit Operation

by J.M. Coulson, J.F. Richardson

ISBN 13: 9780080229195

Format: Paperback (800 pages)
Publisher: DA Information Services
Published: Oct 1978
Other Format: Paperback

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Manufacturing, Engineering and Technology SI

by Serope Kalpakjian, Stephen R. Schmid, Chih-Wah Kok

ISBN 13: 9789810681449

Format: Paperback (1216 pages)
Publisher: Pearson Ed Asia
Published: 14 Dec 2009

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992
Other Format: Hardcover

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The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)

by Andrew Jefford

ISBN 13: 9781845330002

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Hardcover

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781842773475

Format: Paperback (256 pages)
Publisher: Zed Books Ltd
Published: 01 Apr 2003
Other Format: Paperback

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What's in Your Cosmetics?: A Complete Consumer's Guide to Natural and Synthetic Ingredients

by Aubrey Hampton

ISBN 13: 9781878825452

Format: Paperback (320 pages)
Publisher: Odonian Press,U.S.
Published: Jun 1995

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A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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