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The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides) by Andrew Jefford

The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)

by Andrew Jefford


ISBN 13: 9781845330002

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Hardcover

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Physical Pharmacy Physical Pharmacy by etc., Alfred Martin, Pilar Bustamonte

Physical Pharmacy

by etc., Alfred Martin, Pilar Bustamonte


ISBN 13: 9780812114386

Format: Hardcover (622 pages)
Publisher: Lippincott Williams and Wilkins
Published: 01 Mar 1993

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Chemical Engineeering: Vol 2 - Unit Operation Chemical Engineeering: Vol 2 - Unit Operation by J.M. Coulson, J.F. Richardson

Chemical Engineeering: Vol 2 - Unit Operation

by J.M. Coulson, J.F. Richardson


ISBN 13: 9780080229195

Format: Paperback (800 pages)
Publisher: DA Information Services
Published: Oct 1978
Other Format: Paperback

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Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series) by J.M. Jay

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay


ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Manufacturing, Engineering and Technology SI Manufacturing, Engineering and Technology SI by Serope Kalpakjian, Stephen R. Schmid, Chih-Wah Kok

Manufacturing, Engineering and Technology SI

by Serope Kalpakjian, Stephen R. Schmid, Chih-Wah Kok


ISBN 13: 9789810681449

Format: Paperback (1216 pages)
Publisher: Pearson Ed Asia
Published: 14 Dec 2009

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet Eat Your Genes: How Genetically Modified Food is Entering Our Diet by Stephen Nottingham

Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham


ISBN 13: 9781842773475

Format: Paperback (256 pages)
Publisher: Zed Books Ltd
Published: 01 Apr 2003
Other Format: Paperback

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Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series) by J.M. Jay

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay


ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992
Other Format: Hardcover

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Refrigeration Equipment: A Servicing and Installation Handbook Refrigeration Equipment: A Servicing and Installation Handbook by A.C. Bryant

Refrigeration Equipment: A Servicing and Installation Handbook

by A.C. Bryant


ISBN 13: 9780750600071

Format: Paperback (223 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 04 Mar 1991
Other Format: Paperback

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What's in Your Cosmetics?: A Complete Consumer's Guide to Natural and Synthetic Ingredients What's in Your Cosmetics?: A Complete Consumer's Guide to Natural and Synthetic Ingredients by Aubrey Hampton

What's in Your Cosmetics?: A Complete Consumer's Guide to Natural and Synthetic Ingredients

by Aubrey Hampton


ISBN 13: 9781878825452

Format: Paperback (320 pages)
Publisher: Odonian Press,U.S.
Published: Jun 1995

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A Dictionary of Food Hygiene A Dictionary of Food Hygiene by R. Bowman, E.D. Emmett

A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett


ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Handbook of English Crafts and Craftsmen Handbook of English Crafts and Craftsmen by June R. Lewis

Handbook of English Crafts and Craftsmen

by June R. Lewis


ISBN 13: 9780709167433

Format: Hardcover (384 pages)
Publisher: Robert Hale Ltd
Published: 02 Nov 1978

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Harvests of Joy: How the Good Life Became Great Business (Harvest Book) Harvests of Joy: How the Good Life Became Great Business (Harvest Book) by Robert G. Mondavi

Harvests of Joy: How the Good Life Became Great Business (Harvest Book)

by Robert G. Mondavi


ISBN 13: 9780156010566

Format: Illustrated (400 pages)
Publisher: Harcourt Brace International
Published: 10 Aug 2000

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