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Business Objects: Re-engineering and Re-use - A Practical Handbook (Computer Weekly Professional)

by Chris Partridge

ISBN 13: 9780750620826

Format: Paperback (250 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Mar 1996

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Keeping Score: Achieving Integrated Quality Management

by Perry L. Johnson

ISBN 13: 9780887303852

Format: Hardcover (187 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Apr 1991

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Control Pests (Green Essentials - Organic Guides)

by Richard Jones

ISBN 13: 9781904601074

Format: Paperback (64 pages)
Publisher: Impact Publishing Ltd
Published: 01 Feb 2007

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The New Spain: A Complete Guide to Contemporary Spanish Wine

by John Radford

ISBN 13: 9781840009286

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 11 Aug 2004
Other Format: Hardcover

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E-Shock

by Michael De Kare-Silver

ISBN 13: 9780814404973

Format: Hardcover (288 pages)
Publisher: Amacom
Published: 01 Mar 1999

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Manufacturing Technology for Technicians: Vol.1

by Roger L. Timings

ISBN 13: 9780582030398

Format: Paperback (408 pages)
Publisher: Longman Higher Education
Published: 01 Apr 1990

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Craft Workshops in the English Countryside 1986

by Automobile Association

ISBN 13: 9780861453146

Format: Paperback (160 pages)
Publisher: AA Publishing
Published: 14 Mar 1986

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Elements of Continuum Mechanics and Thermodynamics

by Joanne L. Wegner,James B. Haddow

ISBN 13: 9780521866323

Format: Illustrated (288 pages)
Publisher: Cambridge University Press
Published: 13 Apr 2009

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The Essential Wine Book: An Indispensible Guide to the Wines of the World

by Oz Clarke

ISBN 13: 9780684830643

Format: Paperback (320 pages)
Publisher: Prentice Hall & IBD
Published: 24 Feb 1997
Other Format: Hardcover, Paperback

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Winery Technology and Operations: A Handbook for Small Wineries

by Yair Margalit

ISBN 13: 9780932664662

Format: Paperback (224 pages)
Publisher: Wine Appreciation Guild
Published: 27 Nov 1992

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ERP: Tools, Techniques, and Applications for Integrating the Supply Chain (Resource Management)

by Carol A Ptak, Eli Schragenheim

ISBN 13: 9781574442700

Format: Hardcover (456 pages)
Publisher: CRC Press
Published: 28 Sep 1999

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Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)

by Roy C. Wood

ISBN 13: 9780750644808

Format: Paperback (264 pages)
Publisher: Routledge
Published: 01 May 2000

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