Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)
by Roy C. Wood
ISBN 13: 9780750644808
Format: Paperback (264 pages) Publisher: Routledge Published: 01 May 2000
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Advanced Manufacturing Technology Management
by Mike Harrison
ISBN 13: 9780273030850
Format: Paperback (272 pages) Publisher: FT Prentice Hall Published: 29 May 1990
Banish Slugs: Green Essentials - Organic Guides (Green Essentials - Organic Guides S.)
by Jeremy Stratton
ISBN 13: 9781904601296
Format: Paperback (56 pages) Publisher: Impact Publishing Ltd Published: 01 Feb 2007
The Science of Food and Cooking
by Allan G. Cameron
ISBN 13: 9780713109450
Format: Paperback (286 pages) Publisher: Hodder Arnold H&S Published: 01 May 1985
People, Pipes and Processes
by Don Freshwater
ISBN 13: 9780852953907
Format: Illustrated (60 pages) Publisher: The Institution of Chemical Engineers Published: 01 Apr 1997
Mechanics of Fluids
by B. S. Massey
ISBN 13: 9780412342806
Format: Paperback (626 pages) Publisher: Chapman & Hall Published: Jul 1989 Other Format: Paperback
The UK Pesticide Guide 2005
by R. Whitehead
ISBN 13: 9780851990248
Format: Paperback (632 pages) Publisher: CABI Publishing Published: Jan 2005
Food: The Chemistry Of Its Components
by Tom Coultate
ISBN 13: 9780851864334
Format: Paperback (331 pages) Publisher: Royal Society of Chemistry Published: 17 Mar 1989 Other Format: Paperback
Energy Transfer (Energy for Life)
by Robert Snedden
ISBN 13: 9780431146461
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 10 Sep 2001
The Winemasters of Bordeaux: The Inside Story of the World's Greatest Wines
by Nicholas Faith
ISBN 13: 9781853753220
Format: Hardcover (352 pages) Publisher: Prion Books Ltd Published: 14 Apr 1999 Other Format: Paperback
E-Shock
by Michael De Kare-Silver
ISBN 13: 9780814404973
Format: Hardcover (288 pages) Publisher: Amacom Published: 01 Mar 1999
The Wines of Portugal
by Jan Read
ISBN 13: 9780571150038
Format: Paperback (224 pages) Publisher: Faber & Faber Published: 23 Nov 1987