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Phylloxera: How Wine was Saved for the World Phylloxera: How Wine was Saved for the World by Christy Campbell

Phylloxera: How Wine was Saved for the World

by Christy Campbell


ISBN 13: 9780007115365

Format: Paperback (385 pages)
Publisher: Harper Perennial
Published: 06 Dec 2004

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E for Additives (Completely Revised Bestselling Number Guide) E for Additives (Completely Revised Bestselling Number Guide) by Hanssen

E for Additives (Completely Revised Bestselling Number Guide)

by Hanssen


ISBN 13: 9780722515624

Format: Paperback (386 pages)
Publisher: Thorsons
Published: 24 Sep 1987

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Food Hygiene Food Hygiene by Susan Blanch

Food Hygiene

by Susan Blanch


ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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The Science of Food The Science of Food by K. B. Sherrington

The Science of Food

by K. B. Sherrington


ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996
Other Format: Paperback

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French for Catering Students French for Catering Students by John Grisbrooke

French for Catering Students

by John Grisbrooke


ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Textile Machines (Shire Album): 103 Textile Machines (Shire Album): 103 by Anna P. Benson

Textile Machines (Shire Album): 103

by Anna P. Benson


ISBN 13: 9780852636473

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 01 Sep 2002

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Laundry Bygones (Shire Album): 107 (Shire Library) Laundry Bygones (Shire Album): 107 (Shire Library) by Pamela Sambrook

Laundry Bygones (Shire Album): 107 (Shire Library)

by Pamela Sambrook


ISBN 13: 9780852636480

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 05 Aug 1983

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods Vegetables, Herbs and Spices: Supplement to The Composition of Foods by B Holland,David Buss,Ian Unwin

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin


ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Everybody's Wine Guide: A Mine of Information from Peter Dominic Everybody's Wine Guide: A Mine of Information from Peter Dominic by Anthony Hogg

Everybody's Wine Guide: A Mine of Information from Peter Dominic

by Anthony Hogg


ISBN 13: 9780907621539

Format: Paperback (248 pages)
Publisher: Quiller Press
Published: 02 Feb 1985

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Beauty Basic: Official Guide to Level 1 Beauty Basic: Official Guide to Level 1 by Lorraine Nordmann

Beauty Basic: Official Guide to Level 1

by Lorraine Nordmann


ISBN 13: 9781861529367

Format: Paperback (400 pages)
Publisher: Thomson Learning
Published: 30 Sep 2004

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World Hunger: Twelve Myths World Hunger: Twelve Myths by Frances Moore Lappe, Joseph Collins

World Hunger: Twelve Myths

by Frances Moore Lappe, Joseph Collins


ISBN 13: 9781853830129

Format: Paperback (192 pages)
Publisher: Earthscan Ltd
Published: 19 May 1988

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Synthetic Dyeing: For Spinners, Weavers, Knitters and Embroiderers Synthetic Dyeing: For Spinners, Weavers, Knitters and Embroiderers by Frances Thompson, Tony Thompson

Synthetic Dyeing: For Spinners, Weavers, Knitters and Embroiderers

by Frances Thompson, Tony Thompson


ISBN 13: 9780715388747

Format: Hardcover (136 pages)
Publisher: David & Charles
Published: 27 Aug 1987

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