Principles and Practices for the Safe Processing of Foods
by David A. Shapton
ISBN 13: 9780750617758
Format: Paperback (467 pages) Publisher: CRC Press Inc Published: Nov 1993
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Virtual Teams: Reaching Across Space, Time, and Organizations with Technology
by Jessica Lipnack,Jeffrey Stamps
ISBN 13: 9780471165538
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 25 Apr 1997
All Drawn by Horses
by James Arnold
ISBN 13: 9780715376829
Format: Hardcover (144 pages) Publisher: David & Charles Published: Jul 1979
Thimbles: Collectors' Guide (Collectors Guides)
by B MCCONNEL
ISBN 13: 9781858912417
Format: Paperback (96 pages) Publisher: Leopard Books Published: 01 Apr 1995
The Woollen Industry (Shire Album): 81 (Shire Library)
by Chris Aspin
ISBN 13: 9780852635988
Format: Paperback (32 pages) Publisher: Shire Publications Published: 01 Jan 2006
Rabbit Control: Revised Edition
by Jackie Drakeford
ISBN 13: 9781904057017
Format: Illustrated (160 pages) Publisher: Swan Hill Press Published: 02 Aug 2002
Liquid Assets: Uncorking Profits in Today's Global Wine Market
by David Sokolin,Alexandra Bruce
ISBN 13: 9781416550174
Format: Hardcover (320 pages) Publisher: Simon & Schuster Published: 21 Jul 2008
The Consumer's Good Chemical Guide: A Jargon-free Guide to the Chemicals of Everyday Life
by John Emsley
ISBN 13: 9780716745051
Format: Hardcover (360 pages) Publisher: W.H.Freeman & Co Ltd Published: 01 Oct 1994
Victorian Do-it-yourself: Handicrafts and Pastimes of the 1880's
by E.J. Wiseman
ISBN 13: 9780715373071
Format: Hardcover (168 pages) Publisher: David & Charles Published: 28 Oct 1976
How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer
by Jennie Grubb
ISBN 13: 9781852530204
Format: Paperback (160 pages) Publisher: Ashford,Buchan & Enright Published: Sep 1987
Pests, Diseases and Common Problems ("Amateur Gardening" Pocket Reference)
by Amateur Gardening,George Culpan
ISBN 13: 9780600584278
Format: Paperback (204 pages) Publisher: Hamlyn Published: 13 Feb 1995
Vegetable Dishes: Supplement to The Composition of Foods (5th)
by B Holland,Ailsa A Welch,David Buss
ISBN 13: 9780851863962
Format: Paperback (256 pages) Publisher: Royal Society of Chemistry Published: 30 Jun 1992