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Making Safe Food: A Management Guide for Microbiological Quality Making Safe Food: A Management Guide for Microbiological Quality by W. F. Harrigan

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan


ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Indian Head Massage (Hairdressing & Beauty Industry Authority S.) Indian Head Massage (Hairdressing & Beauty Industry Authority S.) by Muriel Burnham-Airey,Adele O'Keefe

Indian Head Massage (Hairdressing & Beauty Industry Authority S.)

by Muriel Burnham-Airey,Adele O'Keefe


ISBN 13: 9781861526649

Format: Paperback (122 pages)
Publisher: Cengage Learning Vocational
Published: 08 Mar 2001

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Food First (Abacus Books) Food First (Abacus Books) by Frances Moore Lappe, Joseph Collins

Food First (Abacus Books)

by Frances Moore Lappe, Joseph Collins


ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Port Wine Quintas of the Douro Port Wine Quintas of the Douro by Alex Liddell,Janet Price

Port Wine Quintas of the Douro

by Alex Liddell,Janet Price


ISBN 13: 9780856674105

Format: Hardcover (296 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 31 Mar 1992

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An Introduction to Industrial Chemistry An Introduction to Industrial Chemistry by C.A. Heaton

An Introduction to Industrial Chemistry

by C.A. Heaton


ISBN 13: 9780751402728

Format: Illustrated (435 pages)
Publisher: Springer
Published: 31 Dec 1995
Other Format: Paperback

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The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Lateral Wine-tasting Guide Lateral Wine-tasting Guide by Rosemary George

Lateral Wine-tasting Guide

by Rosemary George


ISBN 13: 9780747512271

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Sep 1992

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food by Shazzie,David Wolfe

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe


ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Dictionary of Food Science and Nutrition (Food Science) Dictionary of Food Science and Nutrition (Food Science) by A & C Black Publishers Ltd

Dictionary of Food Science and Nutrition (Food Science)

by A & C Black Publishers Ltd


ISBN 13: 9780713677843

Format: Paperback (288 pages)
Publisher: A & C Black Publishers Ltd
Published: 02 Oct 2006

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The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library) The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library) by The Wines of Latin Am Christopher Fielden

The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library)

by The Wines of Latin Am Christopher Fielden


ISBN 13: 9780571205233

Format: Paperback (274 pages)
Publisher: Faber and Faber
Published: 19 Nov 2001
Other Format: Paperback

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