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Dictionary of Information Technology: 10,00 Terms Clearly Defined

by S.M.H. Collin

ISBN 13: 9781901659559

Format: Paperback (540 pages)
Publisher: Peter Collin Publishing Ltd
Published: 04 Feb 2002
Other Format: Paperback

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Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series)

by J. M. Smith, H. C.van Ness, M. Abbott

ISBN 13: 9780071147378

Format: Paperback (774 pages)
Publisher: McGraw-Hill Education (ISE Editions)
Published: 01 Aug 1996

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Christie's Wine Companion

by INTRO. MICHAEL BROADBENT ED. PAMELA VANDYKE PRICE, Michael Broadbent

ISBN 13: 9780863503085

Format: Paperback (160 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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Process Development Fine Chemicals from Grams to Kilograms: 30 (Oxford Chemistry Primers)

by Stan Lee

ISBN 13: 9780198558248

Format: Illustrated (100 pages)
Publisher: Oxford University Press, U.S.A.
Published: 24 Aug 1995

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The Chemical Industry

by C.A. Heaton

ISBN 13: 9780751400182

Format: Illustrated (400 pages)
Publisher: Springer
Published: 04 Oct 2013

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Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden

ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate

ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines

by Clive Coates

ISBN 13: 9781840009927

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005

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Competitive Manufacturing (Prentice Hall business classics)

by Hal Mather

ISBN 13: 9780131567535

Format: Paperback (272 pages)
Publisher: NYIF
Published: 04 Jun 1992

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Advanced Manufacturing, Design and Technology: Student's Book (D&T RCA)

by Tony Booth, David Perry, Louise Davies, Jim Sage

ISBN 13: 9780340705285

Format: Paperback (224 pages)
Publisher: Hodder & Stoughton
Published: 01 Nov 1999
Other Format: Paperback

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Nano!: Remaking the World Atom by Atom

by Edward Regis

ISBN 13: 9780593027868

Format: Hardcover (320 pages)
Publisher: Bantam Press
Published: 09 Mar 1995
Other Format: Paperback

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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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