Chemistry & Art: Further Adventures Of A Chemist Collector
by N/A
ISBN 13: 9780297855125
Format: Hardcover (246 pages) Publisher: Weidenfeld & Nicolson Published: 10 Jul 2008
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Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)
ISBN 13: 9780340809488
Format: Paperback (416 pages) Publisher: Hodder Arnold Published: 31 Mar 2006
Stefan Gates on E Numbers
ISBN 13: 9781840915617
Format: Paperback (304 pages) Publisher: Conran Octopus Published: 05 Apr 2010
Bordeaux
ISBN 13: 9780743229463
Format: Hardcover (1264 pages) Publisher: Simon & Schuster Published: 20 Oct 2003 Other Format: Hardcover
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
ISBN 13: 9780834217522
Format: Hardcover (848 pages) Publisher: Springer Published: 31 Aug 1999
Physicochemical Principles of Pharmacy
ISBN 13: 9780853696087
Format: Paperback (492 pages) Publisher: Pharmaceutical Press Published: 20 Dec 2005
Oxford Dictionary of Biochemistry and Molecular Biology
by Teresa Atwood,Peter Campbell,Howard Parish,Anthony Smith,Frank Vella,John Stirling
ISBN 13: 9780198529170
Format: Hardcover (736 pages) Publisher: OUP Oxford Published: 29 Jun 2006 Other Format: Hardcover
Drugs in Sport
by
ISBN 13: 9780415375641
Format: Paperback (432 pages) Publisher: Routledge Published: 05 Oct 2005 Other Format: Paperback
Green Chemistry: An Introductory Text (RSC Paperbacks)
by Mike Lancaster
ISBN 13: 9780854046201
Format: Paperback (310 pages) Publisher: Royal Society of Chemistry Published: 23 Sep 2002
Bad Whisky: The Scandal That Created the World's Most Successful Spirit
by Edward Burns
ISBN 13: 9781906476090
Format: Paperback (176 pages) Publisher: Angel's Share Published: 21 Oct 2009
Project Cost Estimating: Principles and Practice
by Jack Sweeting
ISBN 13: 9780852953808
Format: Hardcover (283 pages) Publisher: The Institution of Chemical Engineers Published: 31 May 1997
Forensic Enforcement: The Role of the Public Analyst
by Glenn Taylor
ISBN 13: 9781847558718
Format: Paperback (91 pages) Publisher: Royal Society of Chemistry Published: 10 Sep 2010