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Measurement and Instrumentation Principles Measurement and Instrumentation Principles by Alan S Morris

Measurement and Instrumentation Principles

by Alan S Morris


ISBN 13: 9780750650816

Format: Paperback (512 pages)
Publisher: Butterworth-Heinemann
Published: 09 Mar 2001

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Country Wines of Burgundy and Beaujolais Country Wines of Burgundy and Beaujolais by Patrick Delaforce

Country Wines of Burgundy and Beaujolais

by Patrick Delaforce


ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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Introduction to Polymers, Second Edition Introduction to Polymers, Second Edition by Robert J. Young, Peter A. Lovell

Introduction to Polymers, Second Edition

by Robert J. Young, Peter A. Lovell


ISBN 13: 9780748757404

Format: Paperback (454 pages)
Publisher: CRC Press
Published: 23 May 1991

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Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series) by J.M. Jay

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay


ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992
Other Format: Hardcover

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Secret Ingredients Secret Ingredients by Peter Cox,Peggy Brusseau

Secret Ingredients

by Peter Cox,Peggy Brusseau


ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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Fragrance (Style) Fragrance (Style) by Jane Campsie

Fragrance (Style)

by Jane Campsie


ISBN 13: 9781853918216

Format: Paperback (80 pages)
Publisher: Murdoch Books
Published: 29 Oct 1999

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Plastics: Microstructure, Properties and Applications (Metallurgy & materials science) Plastics: Microstructure, Properties and Applications (Metallurgy & materials science) by Nigel Mills

Plastics: Microstructure, Properties and Applications (Metallurgy & materials science)

by Nigel Mills


ISBN 13: 9780713135657

Format: Paperback (312 pages)
Publisher: Hodder Arnold
Published: 01 Nov 1986

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E for Additives (Completely Revised Bestselling Number Guide) E for Additives (Completely Revised Bestselling Number Guide) by Hanssen

E for Additives (Completely Revised Bestselling Number Guide)

by Hanssen


ISBN 13: 9780722515624

Format: Paperback (386 pages)
Publisher: Thorsons
Published: 24 Sep 1987

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William Caxton: A Portrait in a Background William Caxton: A Portrait in a Background by Edmund Childs

William Caxton: A Portrait in a Background

by Edmund Childs


ISBN 13: 9780719825699

Format: Paperback (256 pages)
Publisher: Northwood Publications
Published: 08 Jun 1976

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Food Irradiation: The Facts Food Irradiation: The Facts by Tim Lang, Tony Webb

Food Irradiation: The Facts

by Tim Lang, Tony Webb


ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

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Christie's Wine Companion Christie's Wine Companion by INTRO. MICHAEL BROADBENT ED. PAMELA VANDYKE PRICE, Michael Broadbent

Christie's Wine Companion

by INTRO. MICHAEL BROADBENT ED. PAMELA VANDYKE PRICE, Michael Broadbent


ISBN 13: 9780863503085

Format: Paperback (160 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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Dictionary of Information Technology: 10,00 Terms Clearly Defined Dictionary of Information Technology: 10,00 Terms Clearly Defined by S.M.H. Collin

Dictionary of Information Technology: 10,00 Terms Clearly Defined

by S.M.H. Collin


ISBN 13: 9781901659559

Format: Paperback (540 pages)
Publisher: Peter Collin Publishing Ltd
Published: 04 Feb 2002
Other Format: Paperback

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