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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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Nitrates: The Threat to Food and Water

by Nigel Dudley

ISBN 13: 9781854250124

Format: Paperback (128 pages)
Publisher: Green Print
Published: 01 Jan 1990

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Manufacturing Processess for Engineering Materials~ (World Student S.)

by Serope Kalpakjian

ISBN 13: 9780201607024

Format: Paperback (920 pages)
Publisher: Addison Wesley
Published: 01 Jan 1992
Other Format: Hardcover

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What's Wrong with My Plant?

by Steve Bradley

ISBN 13: 9780600605683

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 May 2003
Other Format: Paperback

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Knots and Ropework

by Nola Trower

ISBN 13: 9781861263797

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 25 Sep 2000

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Virtual Teams: Reaching Across Space, Time, and Organizations with Technology

by Jessica Lipnack,Jeffrey Stamps

ISBN 13: 9780471165538

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 25 Apr 1997

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All Drawn by Horses

by James Arnold

ISBN 13: 9780715376829

Format: Hardcover (144 pages)
Publisher: David & Charles
Published: Jul 1979

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Introduction to Biotechnology (Basic microbiology)

by Brown

ISBN 13: 9780632011391

Format: Paperback (180 pages)
Publisher: Wiley–Blackwell
Published: 21 Sep 1987

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The Food System: A Guide

by Tony Worsley,Geoff Tansey

ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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Burgundy: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)

by Patrick Matthews

ISBN 13: 9781845330361

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005

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William Caxton: A Portrait in a Background

by Edmund Childs

ISBN 13: 9780719825699

Format: Paperback (256 pages)
Publisher: Northwood Publications
Published: 08 Jun 1976

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Food Irradiation: The Facts

by Tim Lang, Tony Webb

ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

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