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Joy of Home Wine Making

by Terry A. Garey

ISBN 13: 9780380782277

Format: Paperback (288 pages)
Publisher: William Morrow Paperbacks
Published: 01 May 2010

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Manufacturing Technology: v. 2

by Mr R.L. Timings, Steve Wilkinson

ISBN 13: 9780582357976

Format: Paperback (432 pages)
Publisher: Longman
Published: 24 Jul 2000
Other Format: Paperback

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Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)

by G. W. Potter

ISBN 13: 9780412490507

Format: Illustrated (216 pages)
Publisher: Springer
Published: 30 Sep 1994

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French for Catering Students

by John Grisbrooke

ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Compost

by Clare Foster

ISBN 13: 9780304362318

Format: Hardcover (128 pages)
Publisher: Cassell
Published: 29 May 2002
Other Format: Paperback

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The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.)

by Jacqui Jefford

ISBN 13: 9781861528360

Format: Paperback (408 pages)
Publisher: Cengage Learning Vocational
Published: 11 Apr 2002

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Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs

ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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The Consumer's Good Chemical Guide: Separating Fact from Fiction About Everyday Products

by John Emsley

ISBN 13: 9780552144353

Format: Paperback (384 pages)
Publisher: Corgi
Published: 01 Mar 1996

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Chemical Engineering: Particle Technology and Separation Processes v.2: Particle Technology and Separation Processes Vol 2 (Chemical Engineering S.)

by J. M. Coulson, J. F. Richardson, J. R. Backhurst, J. H. Harker

ISBN 13: 9780080379562

Format: Paperback (968 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 27 Sep 1991
Other Format: Paperback

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Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995

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Food: The Chemistry of Its Components

by T.P. Coultate

ISBN 13: 9780851864839

Format: Hardcover (202 pages)
Publisher: Royal Society of Chemistry
Published: May 1984

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Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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