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Measurement and Instrumentation Principles

by Alan S Morris

ISBN 13: 9780750650816

Format: Paperback (512 pages)
Publisher: Butterworth-Heinemann
Published: 09 Mar 2001

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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Physicochemical Principles of Pharmacy

by A. T. Florence,D. Attwood

ISBN 13: 9780333690819

Format: Paperback (580 pages)
Publisher: Palgrave
Published: Apr 1998
Other Format: Paperback

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Country Wines of Burgundy and Beaujolais

by Patrick Delaforce

ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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Introduction to Polymers, Second Edition

by Robert J. Young, Peter A. Lovell

ISBN 13: 9780748757404

Format: Paperback (454 pages)
Publisher: CRC Press
Published: 23 May 1991

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992
Other Format: Hardcover

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Secret Ingredients

by Peter Cox,Peggy Brusseau

ISBN 13: 9780553505542

Format: Paperback (528 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 03 Jul 1997

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Fragrance (Style)

by Jane Campsie

ISBN 13: 9781853918216

Format: Paperback (80 pages)
Publisher: Murdoch Books
Published: 29 Oct 1999

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Plastics: Microstructure, Properties and Applications (Metallurgy & materials science)

by Nigel Mills

ISBN 13: 9780713135657

Format: Paperback (312 pages)
Publisher: Hodder Arnold
Published: 01 Nov 1986

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E for Additives (Completely Revised Bestselling Number Guide)

by Hanssen

ISBN 13: 9780722515624

Format: Paperback (386 pages)
Publisher: Thorsons
Published: 24 Sep 1987

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William Caxton: A Portrait in a Background

by Edmund Childs

ISBN 13: 9780719825699

Format: Paperback (256 pages)
Publisher: Northwood Publications
Published: 08 Jun 1976

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Food Irradiation: The Facts

by Tim Lang, Tony Webb

ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

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