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Good Beer Guide to Belgium Good Beer Guide to Belgium by Tim Webb

Good Beer Guide to Belgium

by Tim Webb


ISBN 13: 9781852492106

Format: Paperback (352 pages)
Publisher: CAMRA Books
Published: 31 May 2005

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Jane MacQuitty's Guide to Champagne: And Sparkling Wines (Mitchell Beazley Wine Guides S.) Jane MacQuitty's Guide to Champagne: And Sparkling Wines (Mitchell Beazley Wine Guides S.) by Jane MacQuitty

Jane MacQuitty's Guide to Champagne: And Sparkling Wines (Mitchell Beazley Wine Guides S.)

by Jane MacQuitty


ISBN 13: 9781857329483

Format: Paperback (300 pages)
Publisher: Mitchell Beazley
Published: 28 Oct 1993

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Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers by Philip Van Zyl

Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers

by Philip Van Zyl


ISBN 13: 9780958450621

Format: Paperback
Publisher: John Platter
Published: 01 Nov 2003

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A Short History of Wine A Short History of Wine by Rod Phillips

A Short History of Wine

by Rod Phillips


ISBN 13: 9780140290288

Format: Paperback (400 pages)
Publisher: Penguin
Published: 30 Aug 2001

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A Hedonist in the Cellar: Adventures in Wine A Hedonist in the Cellar: Adventures in Wine by Jay McInerney

A Hedonist in the Cellar: Adventures in Wine

by Jay McInerney


ISBN 13: 9780747588467

Format: Hardcover (272 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Oct 2006
Other Format: Paperback

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley


ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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DK 101 Essential Wine Tips DK 101 Essential Wine Tips by Tom Stevenson

DK 101 Essential Wine Tips

by Tom Stevenson


ISBN 13: 9780751304220

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 12 Jun 1997
Other Format: Paperback

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Haut-Brion: An Illustrated Lineage Haut-Brion: An Illustrated Lineage by Asa Briggs

Haut-Brion: An Illustrated Lineage

by Asa Briggs


ISBN 13: 9780571169276

Format: Hardcover (288 pages)
Publisher: Faber and Faber
Published: 19 Sep 1994

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A Wine and Food Guide to the Loire A Wine and Food Guide to the Loire by Jacqueline Friedrich

A Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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The Story of Champagne The Story of Champagne by Nicholas Faith

The Story of Champagne

by Nicholas Faith


ISBN 13: 9780241123904

Format: Hardcover (256 pages)
Publisher: Hamish Hamilton
Published: 07 Jul 1988

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Food and Wine Adventures Food and Wine Adventures by Jancis Robinson

Food and Wine Adventures

by Jancis Robinson


ISBN 13: 9780747200307

Format: Hardcover (112 pages)
Publisher: Headline Book Publishing
Published: 26 Oct 1987

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