Buy Used and New Wine & Winemaking Books

Alsace (Touring in Wine Country S.)

by Hubrecht Duijker

ISBN 13: 9781857325812

Format: Paperback (136 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996

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Classic 1000 Calorie Counted Recipes

by Carolyn Humphries

ISBN 13: 9780572024055

Format: Paperback (184 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jan 1998
Other Format: Illustrated

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Good Beer Guide Belgium

by Tim Webb

ISBN 13: 9781852492618

Format: Paperback (352 pages)
Publisher: CAMRA Books
Published: 03 Jun 2009

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862419615

Format: Paperback (240 pages)
Publisher: Canongate Books Ltd
Published: Oct 1999
Other Format: Hardcover

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Eating and Drinking: An A-Z of Great Food and Drink Combinations

by Fiona Beckett

ISBN 13: 9781840002324

Format: Paperback (128 pages)
Publisher: Mitchell Beazley
Published: 20 Apr 2000

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The Champagne Companion: The Authoritative Connoisseur's Guide

by Michael Edwards

ISBN 13: 9781850765370

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 01 Oct 1994
Other Format: Paperback

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Michael Jackson's Bar and Cocktail Book: A complete guide to the world's drinks, and how to mix and serve them

by Michael Jackson

ISBN 13: 9781857326338

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1995

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The CAMRA Guide to London's Best Beer, Pubs & Bars

by Des de Moor

ISBN 13: 9781852492854

Format: Paperback (196 pages)
Publisher: CAMRA Books
Published: 04 Jul 2011

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The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez

by Heston Blumenthal

ISBN 13: 9781847370037

Format: Paperback (144 pages)
Publisher: Simon & Schuster
Published: 02 Apr 2007

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The Mitchell Beazley Red Wine Guide

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840001969

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Hardcover, Paperback

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Knee Deep in Claret: Celebration of Wine and Scotland

by Billy Kay,Cailean Maclean,C. Maclean

ISBN 13: 9780952362609

Format: Paperback (268 pages)
Publisher: Auld Alliance Publishing
Published: 01 Jul 1994
Other Format: Paperback

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Chef School: Leith's School of Food & Wine

by Caroline Waldegrave

ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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