Buy Used and New Wine & Winemaking Books

A Hedonist in the Cellar: Adventures in Wine

by Jay McInerney

ISBN 13: 9780747591320

Format: Paperback (272 pages)
Publisher: Bloomsbury Paperbacks
Published: 22 Oct 2007
Other Format: Hardcover

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How to Win the Wine Game

by Peter Noble, Penny Landeau, Penny Noble

ISBN 13: 9780091770228

Format: Hardcover (224 pages)
Publisher: Vermilion
Published: 15 Apr 1993

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The Wines And Vineyards of France;a Complete Atlas And Guide

by Pascal Ribereau-Gayon

ISBN 13: 9780670817672

Format: Hardcover (256 pages)
Publisher: Viking
Published: 27 Sep 1990

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The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy)

by Touring Club of Italy

ISBN 13: 9788836518036

Format: Paperback (584 pages)
Publisher: Touring
Published: 30 Mar 2000

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Bordeaux: A Wine Lover's Touring Guide

by Hubrecht Duijker,Raymond Kaye

ISBN 13: 9781853653360

Format: Paperback (144 pages)
Publisher: World Leisure Marketing Ltd
Published: Jun 1993

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Cooking with Wine

by Fiona Beckett, William Lingwood

ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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Wines of Bordeaux (Mitchell Beazley Wine Guides)

by David Peppercorn

ISBN 13: 9781840005509

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 14 Feb 2002
Other Format: Hardcover

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C I G: To Wine: Complete Idiot's Guide (Complete Idiot's Guides)

by Philip Seldon

ISBN 13: 9780028612737

Format: Paperback (352 pages)
Publisher: Simon & Schuster UK
Published: 04 Mar 1997
Other Format: Paperback

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A Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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The Story of Champagne

by Nicholas Faith

ISBN 13: 9780241123904

Format: Hardcover (256 pages)
Publisher: Hamish Hamilton
Published: 07 Jul 1988

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DK 101 Essential Wine Tips

by Tom Stevenson

ISBN 13: 9780751304220

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 12 Jun 1997
Other Format: Paperback

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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