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The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy) The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy) by Touring Club of Italy

The Italian Wine Guide: Where to Go and What to See, Drink and Eat (Touring Club of Italy)

by Touring Club of Italy


ISBN 13: 9788836518036

Format: Paperback (584 pages)
Publisher: Touring
Published: 30 Mar 2000

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Bordeaux: A Wine Lover's Touring Guide Bordeaux: A Wine Lover's Touring Guide by Hubrecht Duijker,Raymond Kaye

Bordeaux: A Wine Lover's Touring Guide

by Hubrecht Duijker,Raymond Kaye


ISBN 13: 9781853653360

Format: Paperback (144 pages)
Publisher: World Leisure Marketing Ltd
Published: Jun 1993

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Wines of Bordeaux (Mitchell Beazley Wine Guides) Wines of Bordeaux (Mitchell Beazley Wine Guides) by David Peppercorn

Wines of Bordeaux (Mitchell Beazley Wine Guides)

by David Peppercorn


ISBN 13: 9781840005509

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 14 Feb 2002
Other Format: Hardcover

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A Wine and Food Guide to the Loire A Wine and Food Guide to the Loire by Jacqueline Friedrich

A Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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The Story of Champagne The Story of Champagne by Nicholas Faith

The Story of Champagne

by Nicholas Faith


ISBN 13: 9780241123904

Format: Hardcover (256 pages)
Publisher: Hamish Hamilton
Published: 07 Jul 1988

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DK 101 Essential Wine Tips DK 101 Essential Wine Tips by Tom Stevenson

DK 101 Essential Wine Tips

by Tom Stevenson


ISBN 13: 9780751304220

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 12 Jun 1997
Other Format: Paperback

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley


ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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A Century of Wine: The Story of a Wine Revolution A Century of Wine: The Story of a Wine Revolution by Stephen Brook

A Century of Wine: The Story of a Wine Revolution

by Stephen Brook


ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

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The Wines of Rioja (Mitchell Beazley Classic Wine Library) The Wines of Rioja (Mitchell Beazley Classic Wine Library) by John Radford

The Wines of Rioja (Mitchell Beazley Classic Wine Library)

by John Radford


ISBN 13: 9781840009408

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Nov 2004

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WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series) WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series) by Michael Busselle

WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series)

by Michael Busselle


ISBN 13: 9781851452446

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 27 Apr 1989

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Is There a Nutmeg in the House? Is There a Nutmeg in the House? by Elizabeth David,Jill Norman

Is There a Nutmeg in the House?

by Elizabeth David,Jill Norman


ISBN 13: 9780718144449

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 26 Oct 2000
Other Format: Paperback

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