Greek Food
by Rena Salaman
ISBN 13: 9780004129174
Format: Hardcover (356 pages) Publisher: Collins Published: 11 Nov 1993
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European Peasant Cookery
by Elisabeth Luard
ISBN 13: 9781904010500
Format: Hardcover (512 pages) Publisher: Grub Street Publishing Published: 31 Aug 2004 Other Format: Paperback
ISBN 13: 9781904943365
Format: Paperback (544 pages) Publisher: Grub Street Published: 31 Oct 2007 Other Format: Hardcover
Butterfly Wings and Culinary Happenings: A Collection of Recipes and Children's Drawings Presented by Jutta Hinrichs and Family
by Jutta Hinrichs
ISBN 13: 9781857765014
Format: Hardcover (128 pages) Publisher: Book Guild Ltd Published: 24 Jan 2001
Food Culture in Germany (Food Culture Around the World Series)
by Ursula Heinzelmann
ISBN 13: 9780313344947
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Jun 2008
Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)
by Ken Albala
ISBN 13: 9780313330964
Format: Hardcover (200 pages) Publisher: Greenwood Press Published: 30 Jun 2006
A Taste of Latino Cultures - Un Toque De Sabor Latino: A Bilingual, Educational Cookbook - Un Libro De Cocina Bilingue Y Educativo
by George Kunzel
ISBN 13: 9781591581789
Format: Paperback (208 pages) Publisher: Libraries Unlimited Inc Published: 30 Oct 2005
Kitchen of Light
by Andreas Viestad
ISBN 13: 9781579653408
Format: Paperback (304 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Oct 2007
Life and Food in the Basque Country
by Mara Sevilla
ISBN 13: 9781561310357
Format: Paperback (185 pages) Publisher: New Amsterdam Books Published: 28 Jul 1990
The Food and Cooking of Eastern Europe (At Table)
by Lesley Chamberlain
ISBN 13: 9780803264601
Format: Paperback (470 pages) Publisher: University of Nebraska Press Published: 26 Jun 2006 Other Format: Paperback
The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe
by Bob Spitz
ISBN 13: 9780393335385
Format: Paperback (336 pages) Publisher: W. W. Norton & Company Published: 04 May 2009
Ralph's Italian Restaurant: 100 Years and 100 Recipes
by Jimmy Rubino, James Darren, Ted Taylor
ISBN 13: 9780738820606
Format: Paperback (224 pages) Publisher: Xlibris Corporation Published: 20 Dec 2000