Buy Used and New Other European Books

From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies

ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

Save for later

Kilkenny Cookbook: Recipes from the Kilkenny Kitchen

by David Pritchard,Brian Murphy,Catherine Curran,Claire Russell,John Rocha

ISBN 13: 9780946887149

Format: Paperback (144 pages)
Publisher: Real Ireland Design Ltd
Published: 19 Nov 2003

Save for later

The Irish Heritage Cookbook (Food & Drink)

by Biddy White-Lennon,Georgina Campbell

ISBN 13: 9780754814832

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 24 Dec 2004

Save for later

Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes

by Janny de Moor

ISBN 13: 9781903141526

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 21 Nov 2007

Save for later

Viennese Cuisine: The New Approach

by P. Grunauer, A. Kisler, Donald Flannell Friedman

ISBN 13: 9780719546082

Format: Paperback (176 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990
Other Format: Hardcover

Save for later

Splendid Food: Irish Country Houses Guide and Recipes

by Jeremy Williams, Gillian Berwick

ISBN 13: 9780862782221

Format: Paperback (144 pages)
Publisher: O'Brien Press Ltd
Published: Dec 1990

Save for later

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)

by POLVAY

ISBN 13: 9780781808064

Format: Illustrated (380 pages)
Publisher: Hippocrene Books
Published: 01 Mar 2000

Save for later

Irish Cooking

by

ISBN 13: 9780717118687

Format: Hardcover (64 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Mar 1991

Save for later

Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

by Martha Rose Shulman

ISBN 13: 9780553053524

Format: Hardcover (432 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

Save for later

The Best of "Gourmet": England, Ireland and Scotland

by "Gourmet"

ISBN 13: 9780679449362

Format: Hardcover (320 pages)
Publisher: Random House USA Inc
Published: 14 Nov 1996
Other Format: Hardcover

Save for later

Tapas (The Great Cookbooks Assortment)

by Adrian Lisson,Sara Cleary

ISBN 13: 9780785804918

Format: Hardcover
Publisher: Ramboro Books PLC
Published: 31 Oct 1997

Save for later

Russian Cookbook

by Kyra Petrovskaya

ISBN 13: 9780486273297

Format: Paperback (224 pages)
Publisher: Dover Publications Inc.
Published: 01 Nov 1992

Save for later