A Vegan Taste of Eastern Europe (Vegan Cookbooks)
by Linda Majzlik, Amanda Henriques
ISBN 13: 9781897766934
Format: Paperback (128 pages) Publisher: Jon Carpenter Published: 24 Sep 2004
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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland
by Catherine Atkinson, Trish Davies
ISBN 13: 9781842151587
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Apr 2000
Kilkenny Cookbook: Recipes from the Kilkenny Kitchen
by David Pritchard,Brian Murphy,Catherine Curran,Claire Russell,John Rocha
ISBN 13: 9780946887149
Format: Paperback (144 pages) Publisher: Real Ireland Design Ltd Published: 19 Nov 2003
The Irish Heritage Cookbook (Food & Drink)
by Biddy White-Lennon,Georgina Campbell
ISBN 13: 9780754814832
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 24 Dec 2004
Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes
by Janny de Moor
ISBN 13: 9781903141526
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 21 Nov 2007
Viennese Cuisine: The New Approach
by P. Grunauer, A. Kisler, Donald Flannell Friedman
ISBN 13: 9780719546082
Format: Paperback (176 pages) Publisher: John Murray Publishers Ltd Published: 15 Mar 1990 Other Format: Hardcover
Splendid Food: Irish Country Houses Guide and Recipes
by Jeremy Williams, Gillian Berwick
ISBN 13: 9780862782221
Format: Paperback (144 pages) Publisher: O'Brien Press Ltd Published: Dec 1990
All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)
by POLVAY
ISBN 13: 9780781808064
Format: Illustrated (380 pages) Publisher: Hippocrene Books Published: 01 Mar 2000
Irish Cooking
by
ISBN 13: 9780717118687
Format: Hardcover (64 pages) Publisher: Gill & Macmillan Ltd Published: 31 Mar 1991
Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine
by Martha Rose Shulman
ISBN 13: 9780553053524
Format: Hardcover (432 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
The Best of "Gourmet": England, Ireland and Scotland
by "Gourmet"
ISBN 13: 9780679449362
Format: Hardcover (320 pages) Publisher: Random House USA Inc Published: 14 Nov 1996 Other Format: Hardcover
Tapas (The Great Cookbooks Assortment)
by Adrian Lisson,Sara Cleary
ISBN 13: 9780785804918
Format: Hardcover Publisher: Ramboro Books PLC Published: 31 Oct 1997