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Tapas: The Little Dishes of Spain

by Penelope Casas

ISBN 13: 9781857933871

Format: Paperback (204 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994
Other Format: Paperback

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Best of Irish Cooking: Tempting Recipes for All Occasions

by Rosemary Moon, Camilla Sopwith

ISBN 13: 9780717123766

Format: Paperback (256 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Jan 1996

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Modern Mezze

by Anissa Helou

ISBN 13: 9781844004614

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Limited
Published: 06 Jul 2007
Other Format: Paperback

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Let's Eat Mediterranean: At Home! (Let's eat series)

by Jean Conil

ISBN 13: 9780572018849

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jun 1995

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Wines of Spain (Mitchell Beazley Wine Guides S.)

by Jan Read

ISBN 13: 9781840007107

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Hardcover, Paperback

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Love Bites: Marital Skirmishes in the Kitchen

by Christopher Hirst

ISBN 13: 9780007255504

Format: Paperback (336 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010

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James Martin's Great British Dinners

by James Martin

ISBN 13: 9781840007282

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 Aug 2003

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Great British Menu - traditional recipes

by Dorling Kindersley

ISBN 13: 9781405316507

Format: Hardcover (224 pages)
Publisher: DK
Published: 30 Mar 2006

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A Little Swiss Cookbook (International little cookbooks)

by Jacqueline Martinet,Ursula Roos

ISBN 13: 9780862812713

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 06 Jun 1998

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Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily

by Clarissa Hyman

ISBN 13: 9781840911831

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Oct 2001

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Great Tapas: The Essence of Spain in Deliciously Authentic Snacks and Appetizers

by Silvana Franco

ISBN 13: 9781840387735

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Paperback

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The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion

by Ebury Press,Elizabeth Martyn

ISBN 13: 9780852237359

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 25 Jan 1988

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