Irish Country Cooking
by Malachi McCormick
ISBN 13: 9781853360824
Format: Hardcover (150 pages) Publisher: Equation Published: 13 Oct 1988
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Europe on a Shoestring (Lonely Planet Shoestring Guide)
by etc., et al, Scott McNeely
ISBN 13: 9781864501506
Format: Paperback (1296 pages) Publisher: Lonely Planet Publications Published: 28 Feb 2001 Other Format: Paperback, Turtleback
Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]
by Silvena Rowe
ISBN 13: 9781845331566
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 19 Oct 2006 Other Format: Paperback
Mediterranean Cooking (Hamlyn Cookery)
by Hilaire Walden
ISBN 13: 9780600605621
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
Great British Cooking - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781407504834
Format: Hardcover (256 pages) Publisher: Parragon Books Published: 01 Sep 2007
Making a Meal of It: Two Thousand Years of English Cookery
by Julia Elliott
ISBN 13: 9781850749714
Format: Hardcover (200 pages) Publisher: English Heritage Published: 10 Nov 2005
Recipes from a Spanish Village
by Pepita Aris
ISBN 13: 9781850292708
Format: Hardcover (144 pages) Publisher: Conran Published: 18 Oct 1990 Other Format: Paperback
Viennese Cuisine: The New Approach
by P. Grunauer, A. Kisler, Donald Flannell Friedman
ISBN 13: 9780719546082
Format: Paperback (176 pages) Publisher: John Murray Publishers Ltd Published: 15 Mar 1990
A Guide to Maltese Cooking: 130 Recipes Collected and Tried Out
by Francis Darmanin,Jack Dedomenico,Andrew Micallef
ISBN 13: 9789990979008
Format: Paperback (100 pages) Publisher: Francis Darmanin Published: Sep 1997
Rhodes Around Britain (Great Foods)
by Gary Rhodes
ISBN 13: 9781884656071
Format: Paperback (256 pages) Publisher: West One Hundred Seventy Five Published: Nov 1998 Other Format: Hardcover, Paperback
Tastes of Wales
by Gilli Davies
ISBN 13: 9780563360438
Format: Paperback (136 pages) Publisher: BBC Books Published: 08 Nov 1990
All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)
by POLVAY
ISBN 13: 9780781808064
Format: Illustrated (380 pages) Publisher: Hippocrene Books Published: 01 Mar 2000