Buy Used and New Other European Books

A Year at Ballymaloe Cookery School

by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen

ISBN 13: 9781856262569

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 29 Sep 1997
Other Format: Hardcover

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Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font

ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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A Taste of Old Ireland

by Andy Gravette

ISBN 13: 9781840673937

Format: Hardcover (160 pages)
Publisher: Caxton Editions
Published: Nov 2002

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Tapas (Hamlyn Cookery)

by Louise Pickford

ISBN 13: 9780600605416

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today

by Mark Hix

ISBN 13: 9781844002344

Format: Illustrated (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Oct 2006
Other Format: Illustrated

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Sophie Grigson's Travels a la Carte (Network Books)

by Sophie Grigson,William Black

ISBN 13: 9780563370178

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 12 May 1994

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Spanish Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089886

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Let's Eat Mediterranean: At Home! (Let's eat series)

by Jean Conil

ISBN 13: 9780572018849

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jun 1995

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The Best Ever Mediterranean Cookbook

by Jacqueline Clark,Joanna Farrow

ISBN 13: 9781840811223

Format: Paperback
Publisher: Lorenz Books
Other Format: Illustrated

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Delicious Home Cooking

by Caroline Conran

ISBN 13: 9781850296713

Format: Paperback (192 pages)
Publisher: Conran
Published: 23 Feb 1995
Other Format: Hardcover

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Avoca Cafe Cookbook, Book 2

by Hugo Arnold

ISBN 13: 9780953815210

Format: Paperback (256 pages)
Publisher: Avoca Handweavers
Published: 11 Nov 2002

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The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes

by Silvena Johan Lauta (Silvena Rowe)

ISBN 13: 9781903141755

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 03 Jan 2011

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