Food from the Sun
by Neven Maguire
ISBN 13: 9780007285136
Format: Hardcover (224 pages) Publisher: Collins Published: 03 Nov 2008
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Mediterranean Grains and Greens
by Paula Wolfert
ISBN 13: 9781856262316
Format: Hardcover (448 pages) Publisher: Kyle Books Published: 27 May 1999
Spain on a Plate: Spanish Regional Cookery (BBC cookery series)
by Maria Jose Sevilla
ISBN 13: 9780563370383
Format: Paperback (224 pages) Publisher: BBC Books Published: 05 Jan 1995 Other Format: Hardcover, Paperback
Food of Spain and Portugal: A Regional Celebration
by Elisabeth Luard
ISBN 13: 9781856267120
Format: Paperback (224 pages) Publisher: Kyle Books Published: 17 May 2007
Tapas: 80 of the Best
by Joanna Farrow
ISBN 13: 9780600617372
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Oct 2008
Spain: A Cook Book
by Tin Lujan Nestor
ISBN 13: 9783576800175
Format: Hardcover (160 pages) Publisher: Mosaik Verlag Published: 01 Jan 1993
Michel Roux New Creative Techniques from a French Master Chef
by Michel Roux
ISBN 13: 9780847825417
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: Apr 2003
London: Authentic Recipes Celebrating the Foods of the World
by Sybil Kapoor
ISBN 13: 9781905825110
Format: Hardcover (192 pages) Publisher: Bonnier Books Ltd Published: 01 Apr 2007
Modern German Food: Over 70 Contemporary Recipes
by Roz Denny
ISBN 13: 9780859419895
Format: Paperback (128 pages) Publisher: Simon & Schuster Ltd Published: 01 Oct 2001
Easy British Food
by N/A
ISBN 13: 9781845335816
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 05 Jul 2010
Ireland (Lonely Planet World Food)
by Martin Hughes
ISBN 13: 9781864500936
Format: Paperback (240 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
Tapas Made Easy
by Tomas Garcia
ISBN 13: 9781843306900
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 30 Sep 2004