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Food and Beverage Management Food and Beverage Management by John Cousins

Food and Beverage Management

by John Cousins


ISBN 13: 9780582452718

Format: Paperback (344 pages)
Publisher: Longman
Published: 01 Jan 2002
Other Format: Paperback

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Travels in Brittany (Travels in Series) Travels in Brittany (Travels in Series) by Mary Elsy

Travels in Brittany (Travels in Series)

by Mary Elsy


ISBN 13: 9781853910029

Format: Paperback (160 pages)
Publisher: Murdoch Books
Published: 26 May 1988

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Bon Appetit! Bon Appetit! by Peter Mayle

Bon Appetit!

by Peter Mayle


ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001
Other Format: Paperback

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Caribbean Cooking: Recipes, Landscapes and People (Secrets of) Caribbean Cooking: Recipes, Landscapes and People (Secrets of) by Camilla De La BÒ®DoyÒ¿Re

Caribbean Cooking: Recipes, Landscapes and People (Secrets of)

by Camilla De La BÒ®DoyÒ¿Re


ISBN 13: 9781844517411

Format: Hardcover (200 pages)
Publisher: Star Fire
Published: 22 Jun 2007

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DISCOVERING COUNTRY VINEYARDPB DISCOVERING COUNTRY VINEYARDPB by Michael Busselle

DISCOVERING COUNTRY VINEYARDPB

by Michael Busselle


ISBN 13: 9781862052857

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Mar 1999
Other Format: Hardcover

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The Taste of Portugal The Taste of Portugal by Edite Vieira

The Taste of Portugal

by Edite Vieira


ISBN 13: 9781898697244

Format: Paperback (256 pages)
Publisher: Grub Street
Published: Apr 1995
Other Format: Paperback

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Oz and James Drink to Britain Oz and James Drink to Britain by Oz Clarke

Oz and James Drink to Britain

by Oz Clarke


ISBN 13: 9781862058460

Format: Hardcover (192 pages)
Publisher: Pavilion
Published: 06 Jan 2009

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Basic Pastrywork Techniques 2nd edn Basic Pastrywork Techniques 2nd edn by L. G. Nicolello

Basic Pastrywork Techniques 2nd edn

by L. G. Nicolello


ISBN 13: 9780340537411

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 21 Mar 1991

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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop by Hattie Ellis

Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis


ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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Fast Food Nation Fast Food Nation by Eric Schlosser

Fast Food Nation

by Eric Schlosser


ISBN 13: 9780395977897

Format: Hardcover (368 pages)
Publisher: Houghton Mifflin (Trade)
Published: 19 Jun 2001
Other Format: Paperback

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