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Where Shall We Go For Dinner?: A Food Romance Where Shall We Go For Dinner?: A Food Romance by Tamasin Day-Lewis

Where Shall We Go For Dinner?: A Food Romance

by Tamasin Day-Lewis


ISBN 13: 9780753824467

Format: Paperback (288 pages)
Publisher: Phoenix
Published: 13 Nov 2008
Other Format: Hardcover

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The Malt Whisky File The Malt Whisky File by John Lamond,Lamond John And Tucek Robin,Robin Tucek

The Malt Whisky File

by John Lamond,Lamond John And Tucek Robin,Robin Tucek


ISBN 13: 9781841950723

Format: Hardcover (256 pages)
Publisher: Canongate Books Ltd
Published: 07 Jul 2001

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How to Match Food and Wine (Mitchell Beazley Wine Made Easy) How to Match Food and Wine (Mitchell Beazley Wine Made Easy) by Fiona Beckett

How to Match Food and Wine (Mitchell Beazley Wine Made Easy)

by Fiona Beckett


ISBN 13: 9781840005769

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 16 May 2002

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink Claire Macdonald's Scotland: The Best of Scottish Food and Drink by Baroness Claire Macdonald

Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Baroness Claire Macdonald


ISBN 13: 9780316878906

Format: Paperback (160 pages)
Publisher: Little, Brown & Company
Published: 18 Apr 1996

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Food and Wine: Matching Made Simple Food and Wine: Matching Made Simple by Dowey Mary

Food and Wine: Matching Made Simple

by Dowey Mary


ISBN 13: 9781841723440

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Aug 2002

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Good Cooking with Wine Good Cooking with Wine by Mary Reynolds

Good Cooking with Wine

by Mary Reynolds


ISBN 13: 9780600339199

Format: Hardcover (80 pages)
Publisher: Littlehampton Book Services Ltd
Published: 10 Aug 1973

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Floyd’s India Floyd’s India by Keith Floyd

Floyd’s India

by Keith Floyd


ISBN 13: 9780007160051

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 May 2001
Other Format: Hardcover

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Raw Spirit Raw Spirit by Iain Banks

Raw Spirit

by Iain Banks


ISBN 13: 9781844131990

Format: Paperback (384 pages)
Publisher: Century
Published: 06 Nov 2003
Other Format: Hardcover

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The Taste of Portugal The Taste of Portugal by Edite Vieira

The Taste of Portugal

by Edite Vieira


ISBN 13: 9781854870322

Format: Paperback (256 pages)
Publisher: Constable and Robinson
Published: 05 Oct 1989
Other Format: Paperback

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Introduction to Hospitality Operations: An Indispensible Guide to the Industry Introduction to Hospitality Operations: An Indispensible Guide to the Industry by Peter Jones

Introduction to Hospitality Operations: An Indispensible Guide to the Industry

by Peter Jones


ISBN 13: 9780826460776

Format: Paperback (320 pages)
Publisher: Cengage Learning EMEA
Published: 19 Dec 2002

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The Taste of France The Taste of France by Robert Freson

The Taste of France

by Robert Freson


ISBN 13: 9781851523764

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 11 Nov 1993

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